Fudge Mousse Recipes

Steps:

• MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.
• WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.
• LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in the center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.

Steps:

• In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
• Stir in fudge topping.
• Fold in whipped topping until blended.
• Pour into dessert dishes.
• Chill until serving time.

Steps:

• Beat white chocolate pudding mix into 1 1/3 cups COLD milk in mixing bowl on medium-low speed for about 2 minutes, scraping sides of bowl as needed.
• Stir in a cup of Cool Whip, mixing by hand until just blended.
• Pour into 8 individual serving dishes, using the back of a spoon to smooth the tops.
• In same mixing bowl, beat chocolate fudge pudding mix into 1 1/3 cups COLD milk on medium-low speed for about 2 minutes, scraping sides of bowl as needed.
• Stir in a cup of Cool Whip, mixing by hand until just blended.
• Pour into serving dishes (on top of the white chocolate pudding).
• Cover individual dishes with plastic wrap or foil and keep in refrigerator until ready to serve.
• For optional garnish, add a dollop of Light Cool Whip to the center of each and top that with a sprinkle of cocoa powder.