DRIED MOREL MUSHROOMS
These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that covers your onions. The reason for this: While they are in your bag & you are moving around, the spores can shake free and fall to the ground to produce more mushrooms. Morels take 5 years to produce a nice crop in the wild.
Provided by Krsi Sue
Categories Vegetable
Time 4h20m
Yield 1-100 serving(s)
Number Of Ingredients 3
Steps:
- Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
- Drain and rinse with fresh water.
- Slice at least one side of the mushrooms.
- Lie mushrooms on a towel.
- Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
- The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
- Reconstituting Mushrooms:.
- Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.
Nutrition Facts : Sodium 113287.1
FRIED MOREL MUSHROOMS DONE RIGHT
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection! I usually do this outside with a cast iron skillet on a grill because the frying oil will make your kitchen smell for a while.
Provided by TCSmoooth
Categories Low Protein
Time 1h45m
Yield 1 Batch of Morels, 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a small, sharp knife, Cut Morels in half "long ways." For exceptionally large mushrooms, cut them in half long ways, then again long ways, so that you get 4 equal pieces.
- Fill a bowl (approximately a gallon) with hot tap water. As hot as your sink will make it. Add roughly 1 cup of salt to the water and stir well until salt dissolves.
- Soak the Morels in the hot salt water for about 4 minutes. Everyone will tell you that you need to soak them overnight, but don't believe them. This step is intended to kill and remove the bugs from the mushrooms. There are no forest bugs that can survive under hot salt water for 4 minutes. If you soak them overnight, it damages the flavor of the mushrooms, adds too much salt water, and leaves them soggy. 4 minutes is all you need.
- Fill a shallow bowl with CAKE flour (yes, there's a difference). Add about 1 tablepoon of salt and 2 tablespoons of pepper. Sift and mix well. This is your Dry Batter Bowl.
- In a second bowl, beat 4 eggs and add in about 1 tablespoon of Milk and about a quarter cup of Club Soda. This will give the batter a light, crispy, tempura style. This is your wet batter bowl.
- At your sink put a sieve/colander/strainer in one side of the sink and get your soaking morel bowl to the left of that. Turn your sink on cold, at the lowest stream you can without it just dripping. The sink should just barely be on. Individually take each mushroom piece out of the salt water, and gently rinse it off under the old sink to remove and dirt or dead bugs. Then put the piece in the sieve to drip dry.
- Mushrooms should go FIRST into the Wet Batter, SECOND into the Cake Flour, and then THIRD knock off all the excess clumps and repeat until all mushrooms are coated with the flour batter. For that THIRD step, there are Plastic Tubs that you can buy that helps you batter almost anything. This works the best, but if you don't have that, just use a big Ziplock Bag to shake the mushrooms up in to get them well coated with the flour.
- Put your floured mushroom bowl in the fridge for about 30 minutes if you have time. This allows for the batter to stick better to the mushrooms.
- Fill your grease pan (skillet or pot) with Lard and heat to about 360 degrees. Don't use Vegetable oil or anything besides Lard. I know, it's unhealthy and no one uses Lard anymore, but it's the only way to make your mushrooms NOT taste like oil. Vegetable Oil, Peanut Oil, and Shortening will all leave your mushrooms tasting like oil. Use Lard! You only get this once a year, so forget about "healthy" and do 'em up right!
- To test if your oil is hot enough, toss a little bit of flour in the pan. If it bubbles, then the oil is hot enough.
- Toss the 'shroom in the oil. Let it fry for about a minute, then flip it and fry for another minute. Don't put more than 5 or so in the oil at one time because tossing cold mushrooms in the oil will cool it down.
- Allow the mushrooms to cool on paper towel.
- Add salt or Garlic Salt, or Lawry's Seasoned Salt as desired and eat. My personal favorite is Tony Chacheres Cajun Creole Salt, a little bit of garlic (salt or powder) and Coarse ground Black Pepper.
More about "dried morel mushrooms recipes"
DRIED WILD MOREL MUSHROOMS (1 LB) : AMAZON.CA: GROCERY …
From amazon.ca
Brand Oregon MushroomsManufacturer Oregon MushroomsItem Weight 454 gServing size 1 milligrams
10 BEST DRIED MOREL MUSHROOMS RECIPES | YUMMLY
From yummly.com
5/5 (1)
TIPS FOR PREPARING & COOKING DRIED MOREL MUSHROOMS
From slofoodgroup.com
Estimated Reading Time 3 mins
DRIED MOREL MUSHROOMS - NORTHWEST WILD FOODS
From nwwildfoods.com
Offer Count 4Availability In stockPrice Range $39.99 - $179.99
AMAZON.COM: DRIED MOREL MUSHROOMS (1 LB.) : GROCERY & GOURMET …
From amazon.com
Reviews 62
DRIED MOREL MUSHROOMS, 4 OZ | EBAY
From ebay.com
End date 2022-05-19Shipping Free
MOREL MUSHROOM, DRIED
From foodsofnations.com
DRIED MOREL MUSHROOMS - WOODLAND FOODS
From woodlandfoods.com
MOREL MUSHROOM - FOODSTORY.CA
From foodstory.ca
THE 10 BEST DRIED MOREL MUSHROOMS TO BUY – MAY 2022 EDITION
From wekompare.com
WHAT ARE MOREL MUSHROOMS AND HOW ARE THEY USED? - THE …
From thespruceeats.com
DRIED MOREL MUSHROOMS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
MOREL MUSHROOMS - CRYSTAL METH SALES
From onlinecrystalmeth.com
17 EASY MOREL MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DRIED MUSHROOM BENEFITS: THE VALUE IN EATING DRIED MUSHROOMS
From fungially.com
DRIED MOREL MUSHROOMS FOR SALE | WILD MORCHELLAS
From slofoodgroup.com
HOW TO COOK WITH DRIED MORELS - MEATEATER
From themeateater.com
HOW TO COOK MOREL MUSHROOMS | BETTER HOMES & GARDENS
From bhg.com
DRIED MOREL MUSHROOMS FOR SALE - GOURMET FOOD STORE
From gourmetfoodstore.com
"THE SACRED MUSHROOM" — EVERYTHING YOU NEED TO KNOW ABOUT …
From foodnetwork.com
DRIED MOREL MUSHROOMS - BUSY BEANS FOODS
From busybeansfoods.com
DRYING MOREL MUSHROOMS - 3 EASY METHODS FOR DRYING MORELS
From dryingallfoods.com
MOREL MUSHROOM RECIPES | SAVEUR
From saveur.com
DRIED MOREL MUSHROOMS — MELISSAS PRODUCE
From melissas.com
DRIED MOREL MUSHROOMS | VEGETABLES | BALDOR SPECIALTY FOODS
From baldorfood.com
DRIED MOREL MUSHROOMS # 2 GRADE (2 OZ) : AMAZON.CA: …
HOW TO COOK MOREL MUSHROOMS? — FOREST WILDLIFE
From forestwildlife.org
DRIED MOREL MUSHROOMS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
3 WAYS TO DRY MOREL MUSHROOMS - THE SPRUCE EATS
From thespruceeats.com
DRIED MORELS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
AMAZON BEST SELLERS: BEST DRIED MOREL MUSHROOMS
From amazon.com
OUR 10 BEST MOREL MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK MORELS - BOTH FRESH AND DRIED - NUTRITIOUS MUSHROOMS
From nutritiousmushrooms.com
MOREL MUSHROOMS: NUTRITION FACTS & POTENTIAL BENEFITS
From nutritionadvance.com
WILD MUSHROOMS - FORBES WILD FOODS
From wildfoods.ca
BUY DRIED MOREL MUSHROOMS - FORAGED
From foraged.market
CREAMY DRIED MOREL SOUP (BISQUE) - FORAGER CHEF
From foragerchef.com
WHAT ARE MOREL MUSHROOMS AND HOW DO YOU COOK WITH …
From allrecipes.com
DRIED MOREL MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRIED MOREL MUSHROOMS, 4 OZ | EBAY
From ebay.ca
HOW TO DRY MOREL MUSHROOMS | 4 WAYS TO MAKE THEM CRACKER DRY
From curativemushrooms.com
DRIED MOREL MUSHROOMS – AS FOOD DISTRIBUTION
From asfoods.us
AMAZON.COM: DRIED MOREL MUSHROOMS - DRIED MOREL MUSHROOMS …
From amazon.com
MOREL MUSHROOMS, DRIED - SPECIALTY FOOD SOURCE
From specialtyfoodsource.com
DRIED MOREL MUSHROOMS | WHOLE EARTH HARVEST
From wholeearthharvest.com
#time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #easy #no-cook #spring #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #number-of-servings #technique
You'll also love