Citrus Asian Slaw Recipe 475

CITRUS-ASIAN SLAW RECIPE - (4.7/5)

Provided by carvalhohm2

Number Of Ingredients 12

Citrus-Asian Slaw Recipe - (4.7/5) image

Steps:

In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos. In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving. Yields about 1 cup per serving. WW PointsPlus: 2

Ingredients

2 cup(s) shredded carrot(s)
2 cup(s) uncooked red cabbage, shredded
1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
1 cup(s) uncooked jicama, shredded
1/3 cup(s) uncooked scallion(s), chopped
3 Tbsp mint leaves, fresh, minced
2 medium jalapeño pepper(s), seeded and minced
2 Tbsp orange marmalade
4 tsp rice wine vinegar
2 tsp toasted sesame oil
1/2 tsp table salt, or to taste
2 Tbsp sesame seeds, toasted

RED CABBAGE-CITRUS SLAW

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Red Cabbage-Citrus Slaw image

Steps:

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

CITRUS SLAW

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 6 servings

Number Of Ingredients 7

Citrus Slaw image

Steps:

Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

Ingredients

1/4 cup orange marmalade
1 lemon, juiced
1 lime, juiced
2 to 3 teaspoons hot sauce
1/4 to 1/3 cup extra-virgin olive oil
1 pound sack shredded slaw salad mix
Salt and freshly ground black pepper

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan

Yield Serves 4 as a side or 8-10 as a topping

Number Of Ingredients 11

Red Cabbage Slaw With Cilantro and Citrus image

Steps:

In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.

Ingredients

½ head red cabbage, cored and finely shredded
1 large carrot, cut into fine julienne
¼ cup (60 mL) chopped cilantro leaves
1 bunch green onions, diced
1 Tbsp lime juice
1 Tbsp orange juice
½ tsp pure maple syrup
1 Tbsp extra virgin olive oil
1 garlic clove, peeled and minced
½ tsp sea salt
¼ tsp white pepper

CITRUS COLE SLAW

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Citrus Cole Slaw image

Steps:

In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
Mix to coat, cover and keep in refrigerator until ready to serve.

Ingredients

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded green cabbage (you may add in some red if you like)
1 cup shredded carrot
1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
2 tablespoons golden raisins

5-INGREDIENT ASIAN SLAW

Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 5

5-Ingredient Asian Slaw image

Steps:

In large bowl, mix cabbage, bell pepper and cucumber.
In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 4 g, TransFat 0 g

Ingredients

4 cups finely sliced Chinese (Napa) cabbage
1/2 medium red bell pepper, sliced into thin slices
1/2 medium cucumber, seeded, sliced into thin slices
1/4 cup citrus vinaigrette dressing
2 tablespoons low-sodium teriyaki sauce

More about "citrus asian slaw recipe 475"

BAJA FISH TACOS WITH CITRUS SLAW | FOR THE LOVE OF COOKING

Web Apr 11, 2019 How to Make Baja Fish Tacos with Citrus Slaw Make the creamy Baja sauce by combining the mayonnaise, sour cream, minced …
From fortheloveofcooking.net
5/5 (2)
Category Main
Cuisine Mexican
Total Time 1 hr 25 mins

Make the creamy Baja sauce by combining the mayonnaise, sour cream, minced garlic, lime zest, lime juice, cayenne pepper, and salt to taste in a food processor; blend until creamy. Add some sriracha, to taste, if you'd like it extra spicy. Set aside to allow the flavors to mingle.
Make the citrus slaw vinaigrette by combining the fresh-squeezed olive oil orange juice, orange zest, lime juice, honey, and sea salt, and freshly cracked pepper, to taste, together in a jar; whisk until well combined. Set aside to allow flavors to mingle. Side Note: Toss the vinaigrette with the cabbage mixture and cilantro right before serving the tacos so the cabbage stays crisp.
Make the fish tacos by adding your pieces of cod to a bowl and season them evenly with the cumin, coriander, garlic powder, cayenne pepper, and sea salt, and freshly cracked pepper, to taste; set aside to marinate for a few minutes.

Citrus Asian Slaw Recipe 475

CITRUS-ASIAN SLAW RECIPE - (4.7/5)

RED CABBAGE-CITRUS SLAW

CITRUS SLAW

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

CITRUS COLE SLAW

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

5-INGREDIENT ASIAN SLAW

Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.

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