ALFREDO'S OF ROME'S ORIGINAL FETTUCCINE ALFREDO
Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.
Provided by Annacia
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
- At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
- Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
- Cheese lovers may want to sprinkle additional grated cheese on top.
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
ALFREDO DI ROMA FETTUCINE ALFREDO
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Provided by MJMommy13
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook fettucine as directed.
- Beat together cheese and butter until a smooth paste forms.
- Toss cooked noodles with sauce and serve.
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCCINE ALFREDO
This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster is still around to see the new request. Since it isn't mine, I've also included the original poster's notes and attribution. Yummy stuff! Introduction: This is the real thing. You will not find a better Fettuccine Alfredo other than at Alfredo's in Rome, Italy. The secret to his sauce is in the Parmigiano-Reggiano cheese (don't even try this recipe without it), the balance of the pepper and nutmeg. For some reason restaurants never get it right. Be warned that the sauce is heavy. This recipe serves 2. Recipe by Ricardo Batista Fettuccine Alfredo
Provided by Naomi Schoenfeld1
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grate the cheese, black pepper and nutmeg if you need to.
- Put 4 quarts of water to boil.
- Cooking: Set small frying pan in mid-high heat. Add the butter and the cream to the frying pan and mix well.
- Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. Add the pasta to the boiling water along with some salt and cook to your liking.
- Once the pasta is cooked, drain the pasta and add it to the sauce. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
Nutrition Facts : Calories 1344.1, Fat 74.8, SaturatedFat 44.3, Cholesterol 396.3, Sodium 813.5, Carbohydrate 129.1, Fiber 0.2, Sugar 0.2, Protein 39.7
TO DIE FOR FETTUCCINE ALFREDO
Make and share this To Die for Fettuccine Alfredo recipe from Food.com.
Provided by Charmie777
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
- Meanwhile, in a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic powder.
- Stir in cheeses over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- (You may add pasta water to thin sauce, if necessary.).
- Serve immediately.
CLASSIC FETTUCCINE ALFREDO PASTA
This is a modified version of the Fettucine Alfredo recipe in the new Joy of Cooking. It's very rich and I highly recommend using the best ingredients you can get.
Provided by Sass Smith
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for pasta.
- In a large frying pan (a steep-sided wok is ideal) melt butter on very low heat.
- Start cooking pasta.
- In frying pan, combine half and half, Parmesan, garlic, salt and pepper with melted butter.
- Mix thoroughly and turn the heat up to medium (just hot enough to begin melting cheese).
- Pasta should be nearly done by now; drain and pour into frying pan with sauce ingredients.
- Toss together and serve immediately.
Nutrition Facts : Calories 908.2, Fat 45.9, SaturatedFat 27.9, Cholesterol 127.6, Sodium 780, Carbohydrate 91.1, Fiber 3.7, Sugar 2.5, Protein 32.3
More about "alfredo di roma fettucine alfredo recipes"
FETTUCINI ALFREDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (20)Total Time 25 minsCuisine ItalianCalories 852 per serving
WHY FETTUCCINE ALL’ALFREDO IS ONE OF THE WORLD’S GREATEST …
From forbes.com
THE AUTHENTIC FETTUCCINE ALFREDO - ITALIANPOT
From italianpot.com
FETTUCINE ALFREDO RECIPES - TASTE OF HOME
From tasteofhome.com
AUTHENTIC FETTUCCINE ALFREDO - THE GRACIOUS WIFE
From thegraciouswife.com
FETTUCCINE ALFREDO – L’ORIGINALE ALFREDO DI ROMA RISTORANTE – ITALY ...
From alittletasteofdisney.wordpress.com
TRADITIONAL ALFREDO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THE HISTORY OF FETTUCCINE ALFREDO - RIFUGIOS - COUNTRY ITALIAN CUISINE
From ilcafferifugio.com
RECIPE - FETTUCINE ALFREDO - ALLEARS.NET
From allears.net
FETTUCCINE ALFREDO, ROME'S UNSUNG PASTA - THE ITALY EDIT
From theitalyedit.com
ROME THEN & NOW: THE TRUTH ABOUT FETTUCCINE ALFREDO – DEVOUR …
From devourtours.com
[HOMEMADE] FETTUCCINE ALFREDO : FOOD
From reddit.com
FETTUCCINE ALFREDO
From fettuccinealfredo.com
FETTUCCINE ALFREDO - GIRL GONE GOURMET
From girlgonegourmet.com
ROME'S AUTHENTIC FETTUCCINE ALFREDO - ITINARI
From itinari.com
FETTUCCINE ALFREDO - THE DARING GOURMET
From daringgourmet.com
THE ORIGINAL ALFREDO SAUCE: HOW TO FIND THE REAL FETTUCCINE …
From testaccina.com
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
From bonappetit.com
ORIGINAL FETTUCINE ALFREDO – EPCOT’S L’ ORIGINALE ALFREDO DI ROMA ...
From wildernessprincess.net
FETTUCCINE ALFREDO - KUALI
From kuali.com
YESTERLAND: L‘ ORIGINALE ALFREDO DI ROMA RISTORANTE
From yesterland.com
FETTUCCINE BURRO E PARMIGIANO | TRADITIONAL PASTA FROM ... - TASTEATLAS
From tasteatlas.com
IL VERO ALFREDO EMPEROR OF FETTUCCINE
From ilveroalfredo.it
ALFREDO DI LELIO, THE CREATOR OF FETTUCCINE ALFREDO - I LOVE ITALIAN …
From iloveitalianfood.it
FETTUCCINE ALFREDO RECIPE | EATINGWELL
From eatingwell.com
FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
FETTUCCINE ALFREDO - A FAMILY FEAST®
From afamilyfeast.com
WORLD BEST PASTA RECIPES: ALFREDO DI ROMA FETTUCINE ALFREDO
From bestpastafood.blogspot.com
FETTUCCINE ALFREDO: AUTHENTIC ITALIAN DISH OR NOT ... - THE …
ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE
From seriouseats.com
FETTUCCINE ALFREDO - LOVE IN ROME
From loveinrome.it
THE ORIGINAL FETTUCCINE ALFREDO (FETTUCCINE AL BURRO) - OLIVIA'S CUISINE
From oliviascuisine.com
CLASSICO - ALFREDO DI ROMA - ALFREDO PASTA SAUCE
From saveonfoods.com
FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
ABOUT FETTUCCINE ALFREDO - GARRUBBO GUIDE
From garrubbo.com
FETTUCCINE ALFREDO - ALFREDO ALLA SCROFA
From alfredoallascrofa.com
FLEXITARIAN FETTUCCINE ALFREDO – GASTROLICIOUS
From gastro-licious.com
JUSTDELISHOS: FETTUCCINE ALFREDO (DI ROMA) - BLOGGER
From justdelishos.blogspot.com
FETTUCCINE ALFREDO - EASY AND SIMPLE RECIPE TO MAKE AUTHENTIC …
From alessandrasfoodislove.com
FETTUCCINE ALFREDO - IMMACULATE BITES
From africanbites.com
I TRIED FOUR POPULAR FETTUCCINE ALFREDO RECIPES AND FOUND THE …
From thekitchn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pasta #easy #dietary #high-calcium #high-protein #high-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love