SANDRA'S BUTTER TARTS
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.
Provided by Sandra
Categories Desserts Pies Tarts Butter Tart Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 30.3 mg, Fat 12.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 138.5 mg, Sugar 22.9 g
AWARD-WINNING BUTTER TARTS
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Provided by Lennie
Categories Pie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6
SONRISA'S BUTTER TART SQUARES
You'll never have to fuss with pastry again! These are just as delicious and half the fuss!
Provided by Sonrisa
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
- Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
- Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
- Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 42.3 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 80.1 mg, Sugar 22.1 g
CANADIAN BUTTER TARTS
Melt-in-the-mouth Canadian tarts
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 45m
Yield 18-20
Number Of Ingredients 8
Steps:
- Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it's slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
- Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don't overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.
- Spoon the filling into the unbaked tart shells so it's level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.
Nutrition Facts : Calories 200 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
REAL CANADIAN BUTTER TARTS
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Provided by Chef Dee
Categories Tarts
Time 28m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line tart tins with pastry. Sprinkle 6-8 currants into each tart shell.
- Let butter cool to room temp, then add the remaining ingredients. Stir until smooth.
- Spoon into unbaked tart shells, filling about 2/3 full.
- Bake at 200F for 15 min, then without taking the tarts out, turn the oven to 350°F Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over.
- Note: I use Tenderflake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour.
Nutrition Facts : Calories 223.9, Fat 8.5, SaturatedFat 5.1, Cholesterol 55.6, Sodium 80.6, Carbohydrate 36.9, Fiber 0.1, Sugar 36.4, Protein 1.2
More about "sandras butter tarts recipes"
THE HISTORY OF BUTTER TARTS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
From littlesweetbaker.com
BUTTER TARTS | TRADITIONAL TART FROM CANADA - TASTEATLAS
From tasteatlas.com
THE BUTTER TART IS THE ULTIMATE CANADIAN DESSERT
From chatelaine.com
BEST BUTTER TART RECIPE | CANADIAN - FOOD MEANDERINGS
From foodmeanderings.com
BEST BUTTER BOOK: SANDRA'S BUTTER TARTS
From butterbook.blogspot.com
SANDRAS BUTTER TARTS FOOD- WIKIFOODHUB
From wikifoodhub.com
NUTTERS BEST EVER BUTTER TARTS - NUTTERS EVERYDAY NATURALS
From nutters.com
EASY CANADIAN BUTTER TARTS RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
EATING NIAGARA: BUTTER TARTS FOR GOD | NIAGARAFALLSREVIEW.CA
From niagarafallsreview.ca
CANADA'S BEST BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
MOM'S FAMOUS BUTTER TARTS - FOOD GYPSY
From foodgypsy.ca
SANDRAS KARTOFFELSALAT BEST RECIPES
From findrecipes.info
BEST BUTTER TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CANADIAN BUTTER TARTS - SAVOR THE FLAVOUR
From savortheflavour.com
WALNUT BUTTER TARTS BEST RECIPES
From findrecipes.info
SANDRA’S BUTTER TARTS ON BAKESPACE.COM
From bakespace.com
BUTTER TARTS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
From thereciperebel.com
SAND TART BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BUTTER TART: A TRULY QUINTESSENTIAL TREAT IN CANADA
From northernontario.travel
SASKATCHEWAN BUTTER TARTS RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
BUTTER TARTS 4 WAYS - TRAVEL * FOOD * COOL
From elin.ca
BUTTER TARTS - A QUINTESSENTIAL CANADIAN DESSERT - MY ISLAND BISTRO …
From myislandbistrokitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
12 BUTTER TARTS IDEAS IN 2022 | BUTTER TARTS, TART RECIPES, CANADIAN ...
From pinterest.ca
CANADIAN BUTTER TARTS, HOMEMADE BUTTER TARTS - JENNY CAN COOK
From jennycancook.com
BUTTER TART STRATA | CANADIAN LIVING
From canadianliving.com
CANADIAN BUTTER TARTS | SAVEUR
From saveur.com
SANDRA'S BUTTER TARTS
From pinterest.ca
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY …
From foodnetwork.ca
SASKATOON BERRY BUTTER TARTS RECIPE
From saskatoonberryinstitute.org
SANDRA'S BUTTER TARTS | RECIPESTY
From recipesty.com
CANADIAN BUTTER TARTS – SHIELA'S
From shielas.ca
BUTTER TARTS {A CANADIAN CLASSIC} - LIFE AT CLOVERHILL
From lifeatcloverhill.com
WHAT IS THE EASIEST RECIPE FOR BUTTER TARTS ? | FOOD MAGAZINE
From foodmag.ca
CLASSIC BUTTER TARTS | FOODLAND
From foodland.ca
MARY ANN'S BUTTER TART SQUARES | JUST PLAIN COOKING
From justplaincooking.ca
BUTTER TARTS - SPLENDA®
From splenda.ca
S’MORES BUTTER TARTS RECIPE - THE MUSKOKA STORE
From themuskokastore.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
You'll also love