The Elvis Smoothie Recipes

Steps:

• For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
• For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
• Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.

Steps:

• Place all ingredients in blender.
• Blend until very smooth.
• Serve immediately.
• For a vegan smoothie, make with soy milk and soy yogurt.

Steps:

• In a blender, combine all the ingredients. Blend for about 1 minute. Pour into a large glass and serve.

Steps:

• Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
• Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

Steps:

• Place all ingredients in a high-powered blender, adding only enough ice cubes to fill two cup container.
• Blend until smooth.
• Serve immediately.

Steps:

• Add ingredients into blender.
• Start blending on slow speed and gradually increase to high.
• Blend until all ingredients are well combined.
• Garnish with sliced banana.