RAINBOW LAYER CAKE
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Provided by By Angie McGowan
Categories Dessert
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1280, Carbohydrate 163 g, Cholesterol 160 mg, Fat 13, Fiber 0 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 127 g, TransFat 1 g
RAINBOW LAYER CAKE
Make and share this Rainbow Layer Cake recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 2h30m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1312, Fat 73.8, SaturatedFat 22.2, Cholesterol 162.8, Sodium 779.3, Carbohydrate 158.7, Fiber 0.9, Sugar 126.5, Protein 7.9
STEAMED RAINBOW LAYER CAKE
Steamed colorful layers of rice batter....the colours are what makes this unique...use pandan essence if screwpine leaves arent available
Provided by tunasushi
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine (A) together and sieve mixture into a large bowl.
- Combine (B) into a pot and bring to a boil. Slowly add to sieved (A) mixture and stir well.
- Divide into 12 equal portions and colour each portion to your liking.
- Get ready a steamer and fill it to the maximum with water. Bring to a rapid boil over high heat.
- Line a 9inch square tin with cling film.
- Pour 1 portion of batter into the tin. Cover and steam over high heat for 5-6 minutes or till no longer sticky. Repeat the method, layering it layer by layer as you go on.
- After the last layer is steamed, steam the entire thing for 20 minutes Remove, let cool and pop out of the tin.
- Cut with a knife wrapped in clingfilm.
- PS: always check there is water in the steamer, especially when you are going to let it steam for the 20 minutes.
- This should be consumed the day it is made as refrigeration ruins its texture.
Nutrition Facts : Calories 201.4, Fat 6.5, SaturatedFat 5.7, Sodium 102.1, Carbohydrate 35.4, Fiber 0.4, Sugar 20.8, Protein 1.6
RAINBOW LAYER CAKE WITH BUTTERCREAM FROSTING
Blogger Angie McGowan of Eclectic Recipes shared a beautiful rainbow layer cake that's perfect for kids birthday parties-especially half birthdays!-or to add a fun and fabulous touch to any celebration.
Provided by K_Michele86
Categories Dessert
Time 2h
Yield 1 6- layer cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1376, Fat 74.9, SaturatedFat 22.3, Cholesterol 161.1, Sodium 893.2, Carbohydrate 171.3, Fiber 0.9, Sugar 145, Protein 8.7
More about "steamed rainbow layer cake recipes"
KUEH LAPIS (NINE-LAYER CAKE / JIU CENG GAO) - THE …
From theburningkitchen.com
LITTLEKITCHEN: STEAMED RAINBOW LAYER CAKE 九层糕
From happykitchen-janice.blogspot.com
THE BEST RAINBOW FOODS AT RESTAURANTS - FOOD NETWORK
From foodnetwork.com
28 FUN RAINBOW DESSERTS, CAKES AND TREATS TO BRIGHTEN …
From mykidstime.com
RAINBOW LAYER CAKE RECIPE BY SHIPRA KHANNA ON TIMES …
From recipes.timesofindia.com
HOW TO MAKE A RAINBOW CAKE RECIPE - ALSO THE …
From alsothecrumbsplease.com
STEAMED LAYER CAKE (BANH DA LON) - RUNAWAYRICE
From runawayrice.com
KUIH LAPIS - STEAMED LAYER CAKE SNACK RECIPE BY ANN …
From honestcooking.com
STEAMED RAINBOW CAKE - FOOD RECIPES
From restaurant46.blogspot.com
RAINBOW STEAMED BREAD CAKE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
RAINBOW LAYER CAKE WITH RAINBOW SPRINKLES! - PINTEREST
From pinterest.com
VEGAN RAINBOW CAKE RECIPE - VEGA RECEPTEN
From vegarecepten.com
STEAMED RAINBOW LAYER CAKE RECIPE - FOOD.COM
From hartstr.japhar.com
GLUTEN FREE RAINBOW CAKE - FLIPPIN' DELICIOUS
From flippindelicious.com
RAINBOW LAYER CAKE | WOOLWORTHS
From woolworths.com.au
STEAMED STICKY RAINBOW LAYER CAKE AKA KUIH LAPIS PELANGI
From hanicampbell.blogspot.com
SG - KUEH LAPIS STEAMED (RAINBOW LAYER) CALORIES, CARBS
From myfitnesspal.com
MUM LOVES COOKING: ANOTHER RAINBOW CAKE... STEAMED!
From mumlovescooking.blogspot.com
RECIPE: RAINBOW CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
STEAMED RAINBOW CAKE - SAMAYALMATE
From samayalmate.com
EGG WHITE STEAM RAINBOW CAKE | STEAM CAKE RECIPE, STEAMED …
From in.pinterest.com
RAINBOW LAYERED CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TASTE THE RAINBOW, LAYER BY LAYER, IN THIS INDONESIAN CAKE
From forbes.com
RAINBOW KUEH LAPIS - STEAMED 9 LAYER KUEH - PINTEREST
From pinterest.com
RAINBOW LAYER STEAMED SPONGE - NUMEROUS ARCHIPELAGO CAKE …
From quanglan.com
OVEN TANGKRING: STEAMED RAINBOW CAKE
From mamachapa-didapur.blogspot.com
90 STEAM CAKE IDEAS
260 RECIPES - STEAMED CAKES & BUNS IDEAS IN 2022 | STEAMED …
From pinterest.com
MUNCHING ON A SLICE OF MY STEAMED RAINBOW CAKE WHILE BUSYING …
From pinterest.com
STEAMED LAYER CAKE STOCK PHOTOS AND IMAGES - ALAMY.COM
From alamy.com
CULINARY DELIGHTS: RAINBOW LAYER STEAMED CAKE
From culinaryfoods.blogspot.com
STEAMED RAINBOW CAKE - X COM
From xcom3-xxx.blogspot.com
34 RAINBOW DESSERTS, TREATS AND FOOD IDEAS - FOOD.COM
From food.com
STEAMED CAKES ARCHIVES – VICTORIA BAKES
From bakingintotheether.com
9 LAYER CAKE - THE MEATMEN
From themeatmen.sg
MOIST STEAMED HAW FLAKES LAYERED CAKE- THE RECIPE
From cupcakes-dreams.blogspot.com
#time-to-make #course #cuisine #preparation #for-large-groups #desserts #asian #steam #number-of-servings #technique #4-hours-or-less
You'll also love