Berbereethiopianhotpepperseasoning Recipes

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BERBERE (ETHIOPIAN HOT PEPPER SEASONING)

This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

Provided by Dancer

Categories     Ethiopian

Time 35m

Yield 1 1/2 cs.

Number Of Ingredients 12



Berbere (Ethiopian Hot Pepper Seasoning) image

Steps:

  • In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
  • Shake or stir to prevent burning.
  • Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
  • Cool and store in tightly covered glass jar.

Nutrition Facts : Calories 353.8, Fat 17.7, SaturatedFat 3.4, Sodium 9339.2, Carbohydrate 65, Fiber 34.8, Sugar 11.4, Protein 14.7

1 teaspoon ground ginger
1/4 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon allspice
1/2 teaspoon ground coriander
2 tablespoons salt
1/2 teaspoon ground fenugreek
1 1/4 cups cayenne pepper
1/2 teaspoon grated nutmeg
1/2 cup paprika
1/4 teaspoon ground cloves
1 teaspoon fresh ground black pepper

BERBERE

Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.

Provided by Angela Marie

Categories     Beans

Time 15m

Yield 1/4 cup

Number Of Ingredients 9



Berbere image

Steps:

  • Mix all ingredients together in a small bowl. Store in an airtight container.

Nutrition Facts : Calories 475.6, Fat 22, SaturatedFat 5.2, Sodium 80.2, Carbohydrate 84.7, Fiber 47.8, Sugar 12.7, Protein 19

3 tablespoons sweet paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper (to taste)

HOMEMADE LEMON PEPPER SEASONING

Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.

Provided by hard62

Categories     Australian

Time 50m

Yield 10 serving(s)

Number Of Ingredients 3



Homemade Lemon Pepper Seasoning image

Steps:

  • Preheat toaster oven to lowest setting.
  • In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
  • Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
  • Notes.
  • Depending on size of lemons, you may need more lemons.
  • If you want more of a lemon taste, reduce pepper or add more lemon zest.
  • Seasoning may be kept in an air tight container for a few months.

1 -2 tablespoon lemon zest, about 3 lemons
2 -3 tablespoons black pepper
1 tablespoon sea salt

ETHIOPIAN SPICE MIX (BERBERE)

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Categories     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13



Ethiopian Spice Mix (Berbere) image

Steps:

  • Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice

LIME PEPPER SEASONING

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Provided by Recipe Junkie

Categories     Lime

Time 5m

Yield 1 1/2 Tablespoons

Number Of Ingredients 4



Lime Pepper Seasoning image

Steps:

  • Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1551, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.2

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

GARLIC PEPPER SEASONING

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Low Cholesterol

Time 5m

Yield 1 1/4 tsp, 1 serving(s)

Number Of Ingredients 3



Garlic Pepper Seasoning image

Steps:

  • Combine all ingredients in a small bowl.
  • For a more spicy mixture,add another 1/2 tsp of black pepper and/or 1/4 teaspoon garlic powder.

Nutrition Facts : Calories 5, Sodium 1163.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.2

1/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt

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