SOUR CREAM AND GROUND BEEF LAYERED CASSEROLE
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional.
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a 13 x 9-inch baking pan.
- In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
- Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
- Transfer meat mixture to a greased baking dish; set aside.
- In a bowl beat cream cheese and sour cream at low speed until smooth.
- Add in green onions then stir to combine.
- Spread the cream cheese mixture over the ground beef in the dish.
- Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
- Sprinkle with paprika.
- Bake for 25-30 minutes or until hot and bubbly.
CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE
This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a large lasagna dish.
- Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
- In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
- Spread 1/2 meat sauce on bottom of pan.
- Spread 1/2 noodles on top of sauce.
- Top noodles with 1 cup mozza cheese.
- Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
- Spread over mozzeralla cheese.
- Top with remaining tomato sauce, noodles,and remaining mozza cheese.
- Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
- Return to oven to bake for another 10-15 mins, or until bubbly.
7-LAYER GROUND BEEF CASSEROLE
Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!
Provided by Beth A.
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
- Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
- Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
- Pour second can of tomato sauce mixed with 1/2 cup water over all.
- Cover meat with 4 strips bacon, cut in half.
- Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.
Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8
LAYERED GROUND BEEF CASSEROLE
Make and share this Layered Ground Beef Casserole recipe from Food.com.
Provided by mama smurf
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
- Top with ground beef sprinkled with garlic powder.
- Pour over tomato sauce.
- Top with remaining onion, celery and green pepper.
- Arrange potatoes over top and cover with soup.
- Bake at 350 degrees uncovered for 1 1/2 hours.
LAYERED POTATO BEEF CASSEROLE
Beef stew gives a repeat performance that'll earn rave reviews. A little bit of hands-on time, and you'll have 50 minutes to relax before dinner. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a large saucepan. Stir in the flour, rosemary, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Spoon 2 cups stew into a greased 2-1/2 qt. baking dish. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 541 calories, Fat 28g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 872mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 5g fiber), Protein 26g protein.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
LAYERED BEEF CASSEROLE
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
- Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
- Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
- Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
- Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
- Repeat the layers twice but omitting the final cheese layer on top.
- Drizzle any remaining canned enchilada sauce (from the second can) on top.
- Cover with foil and bake in a 350 degree F oven for 25 minutes.
- Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
- Let stand 10-15 minutes before slicing.
- Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
- Delicious!
More about "layered ground beef casserole recipes"
LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF RECIPE
From thespruceeats.com
4.1/5 (34)Total Time 3 hrs 15 minsCategory Entree, DinnerCalories 633 per serving
10 BEST SEVEN LAYER CASSEROLE WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
30 BEST GROUND BEEF CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LAYERED GROUND BEEF CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
LAYERED GROUND BEEF TORTILLA CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LAYERED GROUND BEEF TORTILLA CASSEROLE - THERESCIPES.INFO
From therecipes.info
LAYERED GROUND BEEF CASSEROLE - RECIPE | COOKS.COM
From cooks.com
LAYERED GROUND BEEF TORTILLA CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEEF ENCHILADA CASSEROLE RECIPE - DELISH.COM
From delish.com
46 HEARTY GROUND BEEF CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
7 LAYER CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
10 BEST SEVEN LAYER CASSEROLE WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
LAYERED GROUND BEEF CASSEROLE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
GROUND BEEF CASSEROLE RECIPES. POPULAR EASY RECIPES
From yournewfoods.com
7 LAYER CASSEROLE WITH GROUND BEEF AND RICE RECIPE
From thespruceeats.com
16 FAMILY-FAVORITE GROUND BEEF CASSEROLES | ALLRECIPES
From allrecipes.com
LAYERED GROUND BEEF BAKE • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
LAYERED ENCHILADA CASSEROLE GROUND BEEF - ALL INFORMATION ABOUT …
From therecipes.info
THE 25 BEST GROUND BEEF PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
LAYERED GROUND BEEF CASSEROLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
30 EASY GROUND BEEF CASSEROLE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
LAYERED HAMBURGER POTATO CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
LAYERED CABBAGE ROLL CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LAYERED TACO CASSEROLE GROUND BEEF - CREATE THE MOST AMAZING …
From recipeshappy.com
7 LAYER CASSEROLE WITH GROUND BEEF POTATOES - THERESCIPES.INFO
From therecipes.info
CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE
From recipeshappy.com
LAYER GROUND BEEF CASSEROLE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
LAYERED POTATO BEEF CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LAYERED GROUND BEEF CASSEROLE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
LAYERED GROUND BEEF CASSEROLE - BEST LOW CARB RECIPES
From best-low-carb-recipes.com
LAYERED GROUND BEEF CASSEROLE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
GROUND BEEF MEXICAN CASSEROLE (EASY & TASTY LAYERED CASSEROLE!)
From bakeitwithlove.com
ALLRECIPES GRANDMA'S GROUND BEEF CASSEROLE - THERESCIPES.INFO
From therecipes.info
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST LAYERED GROUND BEEF TORTILLA CASSEROLE RECIPES - YUMMLY
From yummly.com
#time-to-make #course #preparation #casseroles #main-dish #oven #equipment #4-hours-or-less
You'll also love