Creamy Basil And Sun Dried Tomato Vegan Pasta Recipes

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CREAMY BASIL AND SUN-DRIED TOMATO VEGAN PASTA

Make and share this Creamy Basil and Sun-Dried Tomato Vegan Pasta recipe from Food.com.

Provided by Megannnnnnnn

Categories     Soy/Tofu

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7



Creamy Basil and Sun-Dried Tomato Vegan Pasta image

Steps:

  • Cook pasta.
  • While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
  • Set aside.
  • When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
  • Drain and return pasta/broccoli to pot.
  • Add sauce and toss well.
  • Serve immediately.

Nutrition Facts : Calories 549.2, Fat 6.3, SaturatedFat 1, Sodium 843.1, Carbohydrate 101.3, Fiber 3.7, Sugar 6.5, Protein 31.2

8 ounces whole wheat pasta, dry
8 sun-dried tomatoes
1 (300 g) package firm silken tofu
3 garlic cloves
1/4 cup fresh basil, tightly packed
1/2 teaspoon salt
2 cups broccoli, cut into bite-sized pieces

CREAMY BASIL & TOMATO PASTA

This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).

Provided by Starrynews

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14



Creamy Basil & Tomato Pasta image

Steps:

  • Heat teaspoon of oil over medium-high heat.
  • Add onion and sauté until starting to brown.
  • Add garlic and sun-dried tomatoes; sauté 3 more minutes.
  • Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
  • Meanwhile, cook pasta according to directions.
  • Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
  • Add chicken and drained pasta, and mix until blended.

Nutrition Facts : Calories 381, Fat 14.3, SaturatedFat 6.7, Cholesterol 72.3, Sodium 242.7, Carbohydrate 40.4, Fiber 2.6, Sugar 4.4, Protein 22.4

2 cups farfalle pasta, uncooked
1 teaspoon olive oil
1/4 onion, peeled and chopped
1 garlic clove, minced
2 tablespoons sun-dried tomatoes, drained and chopped
7 ounces diced tomatoes (canned or fresh)
black pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
4 ounces cream cheese
2 tablespoons milk
2 tablespoons parmesan cheese
2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked

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