CORNBREAD CHICKEN BAKE
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. -Madge Britton, Afton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 392 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1307mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
BARBECUE CHICKEN CORNBREAD
Make cornbread the star, not the side dish, by baking chunks of juicy barbecue chicken right into it.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg together in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the chicken, cilantro and scallions.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
BUFFALO BBQ PULLED CHICKEN WITH BLUE CHEESE CORNBREAD TOPPER
Provided by Rachael Ray : Food Network
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Heat a large ovenproof skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the celery, carrots, onions, garlic, chile pepper, salt, pepper, and thyme and saute to soften the vegetables, 10 to12 minutes, then deglaze the pan with the beer or stock.
- Stir together the brown sugar, tomato sauce, hot sauce, Worcestershire, and vinegar in a bowl and pour into the skillet and stir to combine. Mix in the chicken pieces, using tongs and cool and store for make-ahead meal.
- Reheat over medium heat just to warm up while you mix together the cornbread topper or, to serve immediately, keep warm on low while you mix the cornbread batter, then transfer to oven and bake until top is deep golden brown.
- Cook's Note: The filling may be transferred to a casserole if your skillet cannot transfer to the oven.
- For the topping: Follow package directions for cornbread batter, then stir in the blue cheese and scallions, pour over the chicken filling in an even layer and bake to golden brown and firm to the touch, about 12 to 15 minutes.
BBQ CHICKEN CORNBREAD BAKE
A cornbread casserole topped with BBQ chicken.
Provided by apk979
Categories Chicken Casserole
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
- Bake in the preheated oven for 30 minutes.
- While casserole bakes, toss chicken with barbecue sauce.
- Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
- Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 62.9 g, Cholesterol 129.7 mg, Fat 18.4 g, Fiber 4.3 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 1306 mg
BAKED CREAMY CHICKEN AND CORNBREAD
Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix together soup and milk in a saucepan and add in the chicken and vegetables.
- Heat until bubbly.
- Turn into an 8x8" baking pan.
- Prepare cornbread by blending together corn muffin mix, egg and milk.
- Spread batter over chicken mixture carefully to cover all the way to the sides of the pan.
- Bake at 425° for about 20 minutes or until browned on top.
Nutrition Facts : Calories 1325.1, Fat 49.4, SaturatedFat 15.9, Cholesterol 242.2, Sodium 2814.8, Carbohydrate 154.8, Fiber 15.9, Sugar 35.6, Protein 65.2
BBQ CHICKEN CORNBREAD CASSEROLE
Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.
Provided by kbcountrymom
Categories One Dish Meal
Time 4h15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
- Cover, and cook on "low" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
- Preheat oven to 350 degrees F.
- Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
- In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
- Place in oven and bake 40 minutes or until top is golden brown and cooked through.
Nutrition Facts : Calories 610.6, Fat 21.5, SaturatedFat 9, Cholesterol 125.5, Sodium 1298.3, Carbohydrate 68.4, Fiber 5.1, Sugar 30.3, Protein 34.1
CORNBREAD AND CHICKEN THIGH CASSEROLE
Easy to make casserole with chicken thighs and vegetables topped with cornbread.
Provided by Natasha Mathew
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a 1 1/2- to 2-quart casserole dish with cooking spray.
- Set aside 2 tablespoons of the cornbread mix and the white portions of the green onions for the filling.
- Prepare the cornbread topping: combine remaining cornbread mix with 1/2 cup water, Cheddar-Jack cheese, and green portions of green onions in a mixing bowl; stir to combine. Add additional water, 1 tablespoon at a time, until fully combined and a thick, spreadable batter forms. Set aside.
- Prepare the filling: heat a large nonstick pan over medium-high heat and add olive oil. Add chicken, carrots, mushrooms, bell pepper, onion, jalapeno, reserved white portions of green onions, Cajun seasoning, salt, and pepper. Cook and stir until chicken is no longer pink, 7 to 8 minutes. Stir in reserved cornbread mix. Add 1/4 cup water and bring to a simmer. Stir occasionally until slightly thickened, 1 to 2 minutes.
- Transfer chicken and vegetable filling to the prepared casserole dish. Top with cornbread batter and smooth with a spatula. Don't worry if layer is thin.
- Bake in the preheated oven until browned and bubbly, 20 to 25 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 11.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 901.1 mg, Sugar 8.2 g
CHICKEN 'N' CORNBREAD BAKE
Here's southern comfort food at its best! This casserole is delicious made with chicken or turkey. It's often on the menu when I cook for my husband, our four children and their spouses and our grandkids. -Ann Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large saucepan, combine broth, onion, celery and pepper. Bring to a boil. Reduce heat; cover and simmer 5-6 minutes or until vegetables are tender. Stir in 4 cups stuffing mix. , Transfer to a greased 13x9-in. baking dish. Top with chicken. In a small bowl, combine sour cream, soup and green onions. Spread over chicken. Sprinkle with remaining stuffing mix; dot with butter. , Bake, uncovered, 25-30 minutes or until heated through.
Nutrition Facts : Calories 441 calories, Fat 22g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 1202mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
SHEET PAN BBQ CHICKEN CORNBREAD SANDWICH RECIPE BY TASTY
Here's what you need: nonstick cooking spray, buttermilk, large eggs, unsalted butter, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, paprika, light brown sugar, freshly ground black pepper, mayonnaise, dijon mustard, freshly ground black pepper, apple cider vinegar, paprika, kosher salt, green cabbage, red cabbage, large carrots, rotisserie chickens, pickle chips, toothpicks
Provided by Katie Aubin
Categories Dinner
Yield 12 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 375˚F (190˚C). Grease 2 baking sheets with nonstick spray and line with parchment paper.
- Make the cornbread: In a medium bowl whisk the buttermilk, eggs, and melted butter until smooth.
- In a large bowl, combine the flour, cornmeal, salt, sugar, baking powder, and baking soda, and whisk to combine.
- Add the wet ingredients to the dry ingredients and mix until fully incorporated.
- Divide the batter between the prepared baking sheets, and use a spatula to smooth the top.
- Bake for 15 minutes, until golden brown.
- Meanwhile, make the barbecue sauce: Add the ketchup, Worcestershire, apple cider vinegar, Dijon mustard, paprika, brown sugar, and black pepper to a medium saucepan over medium heat and whisk to combine. Bring the sauce to a boil, then reduce the heat to low and simmer for 10 minutes.
- Make the coleslaw: In a large bowl, add the mayonnaise, Dijon mustard, pepper, apple cider vinegar, paprika, and salt, and whisk to combine.
- Add the green cabbage, red cabbage, and shredded carrots, and stir until fully coated.
- Add the shredded chicken to a large bowl, and pour the barbecue sauce over the chicken, stirring until fully coated.
- Invert one of the cornbread sheets onto a large cutting board and peel off the parchment paper. Spread the chicken over the cornbread in an even layer. Top with the slaw. Invert the other cornbread sheet on top of the slaw and peel off the parchment paper.
- Slice into 12 equal pieces. Top each piece with 2 pickle slices and secure with toothpicks.
- Enjoy!
Nutrition Facts : Calories 853 calories, Carbohydrate 117 grams, Fat 31 grams, Fiber 7 grams, Protein 26 grams, Sugar 58 grams
BBQ CHICKEN CORNBREAD BAKE
Find a simple dinner idea with our BBQ Chicken Cornbread Bake. Top saucy chicken and veggies with cornbread in this easy-to-make recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Prepare corn muffin batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 10 to 12 min. or until toothpick inserted in center comes out clean.
- Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally. Add chicken, barbecue sauce and water; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Top cornbread with chicken mixture; sprinkle with cheese.
- Bake 15 min. or until chicken mixture is heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 24 g, Protein 22 g
More about "bbq chicken cornbread bake recipes"
BBQ CHICKEN CORNBREAD BAKE
From plainchicken.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- Mix together corn, creamed corn, sour cream, cornbread mix, and eggs. Pour into the prepared dish. Bake 40 minutes.
- Remove cornbread casserole from oven. Top the cornbread with the chicken mixture and top with 1 cup cheese.
BBQ CHICKEN CORNBREAD BAKE – KEEPING ON POINT
From keepingonpoint.com
Total Time 50 mins
- Spray an 8x8 baking dish with olive oil spray. Add the chicken mixture and press it into an even layer.
- In another mixing bowl stir together the corn muffin mix, milk and egg. Pour over the chicken mixture and spread it out into an even layer.
BBQ CHICKEN CORNBREAD PIE - DAMN DELICIOUS
From damndelicious.net
BBQ CHICKEN CORNBREAD CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
BBQ CHICKEN CORNBREAD | PERDUE®
From perdue.com
BBQ CHICKEN CORNBREAD SKILLET - KROGER
From kroger.com
BBQ CHICKEN CORNBREAD CASSEROLE | THE FAMILY FREEZER
From thefamilyfreezer.com
BARBECUE CHICKEN CORNBREAD CASSEROLE - THE SEASONED …
From theseasonedmom.com
5/5 (6)Total Time 45 minsCategory Main CourseCalories 499 per serving
- Preheat oven to 350F (180C). Spray an 11 x 7-inch baking dish with cooking spray and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook onion and bell pepper just until tender (about 3 minutes). Reduce heat to low, add barbecue sauce, and simmer until thickens slightly (about 1-2 minutes). Stir in frozen corn, tomatoes, chicken, and ½ cup of the cheddar cheese.
- In a separate bowl, prepare cornbread batter according to package instructions. Stir in remaining ½ cup of cheese.
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - HUNGRY-GIRL
From hungry-girl.com
BBQ CHICKEN CORNBREAD CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BBQ CHICKEN CORNBREAD PIE - CHICKEN AND CORNBREAD PIE CASSEROLE
From tablefortwoblog.com
BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - HUNGRY-GIRL
From hungry-girl.com
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BBQ CHICKEN CORNBREAD CASSEROLE – DUKE'S MAYO
From dukesmayo.com
BBQ CHICKEN CORNBREAD BAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAULA DEEN'S RECIPE FOR BBQ CHICKEN IN CORNBREAD CUPS!
From foxnews.com
BBQ CHICKEN CORNBREAD BAKE RECIPE - PINTEREST
From pinterest.com
TOP 47 CHICKEN AND CORNBREAD RECIPE RECIPES
From mcswe.tibet.org
BBQ BEEF CORNBREAD CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
PULLED PORK CASSEROLE WITH CORNBREAD TOPPING - THE SEASONED MOM
From theseasonedmom.com
BBQ CHICKEN SKILLET CORNBREAD BAKE - CHATTAVORE
From chattavore.com
BBQ CHICKEN CORNBREAD BAKE | BBQ CHICKEN, POTLUCK CASSEROLE …
From pinterest.ca
BBQ CHICKEN CORNBREAD BAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SOUTHERN BBQ CHICKEN IN MINI CORNBREAD CUPS RECIPE - PAULA DEEN
From pauladeen.com
BBQ CHICKEN CORNBREAD SKILLET | HOW TO MAKE CORNBREAD SKILLET …
From headcountry.com
BBQ CHICKEN CORNBREAD PIE - TASTY KITCHEN
From tastykitchen.com
MOMMY'S KITCHEN : BARBECUE CHICKEN CORNBREAD BAKE
From mommyskitchen.net
SLOW COOKER BBQ CHICKEN AND CORNBREAD CASSEROLE - $5 DINNERS
From 5dollardinners.com
BARBECUE CHICKEN CORNBREAD CASSEROLE RECIPES ALL YOU …
From stevehacks.com
PULLED PORK CORNBREAD CASSEROLE - PLAIN CHICKEN
From plainchicken.com
HEALTHY BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BBQ CHICKEN CORNBREAD SKILLET RECIPE - DELISH
From delish.com
EASY ONE POT BBQ CHICKEN CORNBREAD SKILLET - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BBQ CHICKEN CORNBREAD CASSEROLE | GIANT NATIONAL CAPITAL …
From bbqindc.com
BARBECUE CHICKEN CORNBREAD CASSEROLE - COFFEE CUPS AND CRAYONS
From coffeecupsandcrayons.com
BBQ CHICKEN IN CORNBREAD - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
BBQ CHICKEN CORNBREAD CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
You'll also love