Steak Marinade Quick And Easy Recipes

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Steps:

• Mix it all together and marinade steak for 30 minutes to overnight.
• Garlic will be stronger the longer you marinade.
• Don't be afraid of the garlic it makes the steak taste wonderful!
• Either grill the steaks or pan fry them in butter.
• Either way they're great!
• I do both; I grill them til they're almost done then finish the cooking by pan frying.
• This turns an average grocery store steak into a delicious good restaurant tasting steak.

Steps:

• Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Steps:

• In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
• Place the meat in the marinade, and turn to coat.
• Cover, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Brush grill lightly with oil to prevent sticking.
• Place steak tips on the grill, and discard marinade.
• Grill steaks 10 minutes on each side, or to desired doneness.

Steps:

• Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
• To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Steps:

• Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.

Steps:

• Place steaks on a platter and sprinkle well with the Lemon Pepper.
• Cover with the Soy Sauce and let sit for at least an hour- turning occasionally.
• Grill as usual.

Steps:

• Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.

Steps:

• Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
• I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
• The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.

Steps:

• Combine the Italian dressing and garlic chunks in a ziplock bag. Add the meat and marinate for at least 30 minutes, or up to 12 hours. Works great with chicken, too!