Pepper Vodka Recipes
CHILE-PEPPER-FLAVORED VODKA
This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 liters
Number Of Ingredients 2
Steps:
- Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.
LEMON-PEPPER VODKA
Steps:
- Prepare the vodka at least 48 hours early. Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours. Then place in freezer until ready to serve.
- To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton. Fill the container with water and freeze. When ready to set out, remove the carton and wrap the icy block of vodka in a towel.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams
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- Wash peppers well. Remove the stem end and cut peppers into halves or quarters the long way. For a less spicy vodka flavor, remove seeds.
- Fill jar with Tito's vodka leaving a 1/2-inch headspace. Add plastic lid and store in a cool dark location for 2 weeks.
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