Ninfas Avocado Hot Sauce Recipes
NINFA'S GREEN SAUCE
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.
Provided by Kim D.
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with avocados.
- Add sour cream and blend until smooth.
Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2
NINFA'S AVOCADO HOT SAUCE
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.
Provided by Leslie in Texas
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocado and mash to a smooth pulp.
- Add remaining ingredients and blend with a whisk.
- Let stand for at least an hour before serving to develop flavor.
- Serve with tortilla chips and enjoy!
NINFA'S AVOCADO SAUCE
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Provided by Gone Fishin
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
- Increase to taste garlic, cilantro or pepper sauce.
GUINEAN AVOCADO SAUCE
Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinea version of: Guinean Avocado Sauce.
Provided by Lavender Lynn
Categories Fruit
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water and stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 minutes. Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 minutes. Allow to cool and serve warm.
Nutrition Facts : Calories 152.9, Fat 13, SaturatedFat 2.2, Sodium 232.3, Carbohydrate 8.1, Fiber 4.8, Sugar 1.9, Protein 4
NINFA'S RED SALSA
I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.
Provided by ATXChefInTraining
Categories Mexican
Time 28m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
- In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
- Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
- If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
- This salsa may be made in advance and either refridgerated or frozen.
Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Sodium 588.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.3, Protein 1.3
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