Absolutely Amazing Fish Batter Recipes
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
ABSOLUTELY AMAZING FISH BATTER
This batter gives fried fish a fantastic flavor and is SO easy. You will be glad you tried this.I received this recipe from an avid fisherman and is even better than he promised it to be. It quickly has become a family favorite. Look for Lemony Tartar Sauce recipe-goes perfectly with this fish.
Provided by mustluvcookin
Categories Meat
Time 19m
Yield 8-12 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pour oil into deep fryer and preheat to 350 degrees.
- Wash fillets and dry on paper towels.
- In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
- Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
- Batter should resemble pancake batter.
- Dip fillets into batter and coat evenly.
- Carefully place into hot oil and cook 4 minutes or until golden.
BEST FISH BATTER
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Provided by JNS381
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #easy #meat
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