Simple Instant Pot Mashed Potatoes Recipes
INSTANT POT MASHED POTATOES
These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield about 12 cups
Number Of Ingredients 5
Steps:
- Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
- After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.
SIMPLE INSTANT POT® MASHED POTATOES
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
- Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.7 g, Cholesterol 74.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 608.7 mg, Sugar 0.4 g
INSTANT POT BUTTERMILK MASHED POTATOES
A lightened up version of mashed potatoes, ready in minutes in the Instant Pot. This version uses a combo of buttermilk and olive oil.
Provided by DanaAngeloWhite
Categories Mashed Potatoes
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a steamer basket in the inner pot and pour in one cup of water.
- Place potatoes in the basket and sprinkle with ¼ teaspoon of salt.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 9 minutes. When the cook time is done, quick release the pressure and turn off the heat (press cancel).
- Carefully drain the potatoes and return back to the pot. Add buttermilk, olive oil and remaining ¼ teaspoon of salt. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
- Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams.
INSTANT POT MASHED POTATOES
If this is the first time you're using your Instant Pot to make mashed potatoes, fret not! To ensure that the natural starches from the potatoes do not burn or scorch as they cook, be sure to put them in a single layer on a rack inside the pot insert. The potatoes should be fully tender but not falling apart - overcooking them can make them a touch watery.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Pour 2 cups water into a 6- to 8-quart Instant Pot. Add 2 teaspoons salt and the peppercorns and top with a rack. Put the potatoes on the rack in a single layer. Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 12 minutes. When the time is up, let the pressure release naturally, about 20 minutes. (If the pressure is not fully released after 20 minutes, carefully turn the steam valve to the venting position.)
- Combine the milk and butter in a large microwave-safe bowl and microwave until the butter melts and the milk is steaming, 1 to 2 minutes. Carefully add the potatoes to the milk mixture and mash with a potato masher or fork until smooth; season with salt and pepper. Adjust the consistency with more milk as needed. Transfer to a serving bowl and top with butter and chives.
INSTANT POT MASHED POTATOES
Make and share this Instant Pot Mashed Potatoes recipe from Food.com.
Provided by Pawsfurthought
Categories < 15 Mins
Time 12m
Yield 6 Cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pot on saute. Add potatoes that have been cut into 1/2 inch cubes as well as onions and garlic.
- Stir.
- Turn off pot and add milk.
- Set to high pressure, making sure valve is set to keep pressure. Set time for 7 minutes.
- Once done, carefully do a quick pressure release.
- Mash. I did this in a separate bowl so as to not damage the stainless pot.
Nutrition Facts : Calories 299.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 21.7, Sodium 92.5, Carbohydrate 51.8, Fiber 6.4, Sugar 2.5, Protein 7.6
More about "simple instant pot mashed potatoes recipes"
MASHED POTATOES – INSTANT POT RECIPES
Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or …
From recipes.instantpot.com
5/5 (17)Servings 6Cuisine ModernCategory Side Dish
From recipes.instantpot.com
5/5 (17)Servings 6Cuisine ModernCategory Side Dish
INSTANT POT MASHED POTATOES {NO DRAINING!} - IFOODREAL.COM
From ifoodreal.com
- To any size Instant Pot, add potatoes, water and 1/2 tsp salt. Liquid will not and should not cover the potatoes.
- Close the lid, move pressure valve to Sealing and press Pressure Cook on High or Manual for 10 minutes.
SOUR CREAM MASHED POTATOES (INSTANT POT STEP-BY-STEP RECIPE)
From instantpoteats.com
- Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. It’s fine if they are not completely underwater as they will still cook from the steam. Season with 1.5 teaspoons of salt (don’t worry, not all of that salt is absorbed during cooking!)
- Secure and lock the lid; make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 2 minutes on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 5-7 minutes and then the 2-minute timer will begin.
INSTANT POT MASHED POTATOES - I AM A FOOD BLOG
From iamafoodblog.com
- Place the potatoes, chicken stock, and garlic (if using) in your Instant Pot/pressure cooker. Put the lid on, set the pressure to high and cook time to 7 minutes. Quick release the pressure when cooking time is completed.
- Remove the potatoes from the liquid and mash or push through a ricer or a sieve. Optionally add a bit of the leftover chicken stock that the potatoes were cooked in for a bit more flavor.
INSTANT POT MASHED POTATOES - SIMPLE JOY
BEST INSTANT POT MASHED POTATOES RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minute
INSTANT POT MASHED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
- Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
BEST INSTANT POT MASHED POTATOES (NO-DRAIN + EASY RECIPE ...
From simple-veganista.com
- Peel, or leave skins on, and quarter the potatoes (if using larger potatoes like russet, cut into 1 1/2 inch cubes). If cooking with the skins, scrub potatoes well before cutting.
- In a large pot, add potatoes and fill pot with enough water to cover potatoes, there should be about 1 inch of water overtop.
INSTANT POT MASHED POTATOES - THE SALTY MARSHMALLOW
INSTANT POT MASHED POTATOES (NO DRAIN, 20 MIN ...
From minimalistbaker.com
- If peeling potatoes, do so first (we prefer peeling some and leaving the skin on a few for a bit of texture, but feel free to skip peeling for more rustic texture or to peel all for smooth and creamy potatoes). Then cut potatoes into ~1 inch uniform chunks and add to Instant Pot (DO NOT use the trivet) with water or broth.
- Cover with lid, press “PRESSURE COOK”, and set to high for 5 minutes. It will take ~5 minutes to come to pressure before beginning the 5 minute countdown. NOTE: For larger batches, increase proportions of potatoes, water, and seasonings, but leave cooking time the same.
- Once the timer goes off, carefully quick release, making sure to avoid steam coming from the release valve. If you can’t get to it right away, it’s also okay to allow a natural release.
INSTANT POT MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
- Combine potatoes and stock in bowl of instant pot. Place the lid on, and turn vent knob to “sealing” position. Press “steam” and adjust time to 7 minutes.
- Release steam carefully by turning knob to “venting” position. Remove lid and press “off” button, and then press “sauté”, then “manual”, and adjust time to 2 minutes.
- Add milk and butter, and mash with a potato masher until desired consistency. Stir in sour cream, salt, and pepper. Sprinkle with chives.
EASY INSTANT POT MASHED POTATOES - WHOLE30 COMPLIANT RECIPE
EASY INSTANT POT MASHED POTATOES - JENUINE HOME - DESIGN ...
From jenuinehome.com
- Peel and quarter potatoes and add them into the liner pot. Add 1 cup chicken broth (or water) into the pot. Add 1/4 cup butter on top of potatoes.
- Pressure cook on high for 15 minutes. Quick release pressure when cook time. No draining is needed for the potatoes.
- Add remaining 1/4 cup butter, block of cream cheese, 1 tsp seasoning salt, 1 tsp salt and 1 tsp black pepper to the potatoes. Add up to 1 cup of milk (more or less depending on your desired consistency of thickness). Mash the potatoes right in the pot until creamy using a masher tool or immersion blender. Caution not to over blend if using the immersion blender as it can make the potatoes gummy due to high starch content.
BEST INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE ...
INSTANT POT MASHED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
- Peel the potatoes and cut them into quarters (large enough that they won’t fall under the trivet (about 1-inch thickness). Place potatoes over the trivet, adding the largest pieces first (so they don’t fall through).
- Cover with lid, set the valve to ‘sealing’ position then cook on manual high pressure for 10 min with a quick release. Once pressure has released, remove the lid then remove the trivet using tongs or an oven mitt. Don’t drain the water.
INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE …
INSTANT POT MASHED POTATOES {SO EASY!} - FAVORITE FAMILY ...
From favfamilyrecipes.com
- Peel the potatoes and cut into quarters. Place potatoes into the Instant Pot and cover with water. Add salt (I usually add about 1 teaspoon at this point).
- Place the lid on the Instant Pot and set the valve to sealing. Cook on Manual at high pressure for 10 minutes. When the timer goes off, turn the Instant Pot off and quick release the pressure.
- Drain the potatoes and return them to the Instant Pot. Mash the potatoes with a potato masher or with a hand mixer.
INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES
From pressurecookrecipes.com
- Prepare Potatoes: Bring unsalted butter to room temperature by placing it on counter 2 hours prior to cooking. After peeling and washing the potatoes, cut them into quarters.
- Pressure Cook Potatoes: Place 1 cup (250ml) cold water and a steamer rack in Instant Pot Pressure Cooker. Place quartered potatoes on the steamer rack. Pressure cook at High Pressure for 8 minutes, then Quick Release.
- Heat Milk & Cut Butter: When Instant Pot has got up to pressure, heat milk over medium low heat on the stove. Once the milk has reached simmer, turn off the heat. Then, cut room temperature unsalted butter into cubes.
EASY INSTANT POT MASHED POTATOES - NO DRAIN » WHEAT BY THE ...
EASY INSTANT POT MASHED POTATOES RECIPE | THANKSGIVING ...
From yellowblissroad.com
- Add the chicken broth to the bottom of your Instant Pot. Place the steamer basket or trivet on top of the broth and add your potatoes. Sprinkle with half the salt. Put the lid on the pot and turn to sealed. Set the manual timer to 8 minutes.
- While potatoes cook, heat butter and milk in the microwave until milk is warmed and butter is melted.
- When Instant Pot beeps, do a quick release to release the pressure. Remove potatoes from the pot and add to a large mixing bowl. Add half of the butter and milk combination and the sour cream.
INSTANT POT MASHED POTATOES - THE RECIPE CRITIC
From therecipecritic.com
- Add the potatoes to the Instant Pot or electric pressure cooker (no need for a trivet!) Pour in the chicken broth, salt, Italian seasoning, garlic powder and pepper and stir.
- Put the lid on, turn the valve to sealing, and set to Manual, high pressure, for 10 minutes. It will take about 5-10 minutes to come to pressure and start counting down.
- When the cook time is over, turn the Instant Pot off and let the pressure release naturally for 5 minutes and then open the valve to release remaining pressure.
PRESSURE COOKER MASHED POTATOES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
- Pressure Cook Potatoes: Fill the pressure cooker with 1 cup (250ml) of cold water. Place the steamer basket in the pot, then add quartered potatoes in the steamer basket. Close the lid, then turn Venting Knob to Sealing Position. Pressure cook in High Pressure for 8 minutes + Quick Release.
- Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce pan over medium heat. Melt the butter and add the garlic. Add a pinch of kosher salt. Sauté the garlic for 1 to 2 minutes until fragrant and golden in color. Add the milk and deglaze the pan. Remove mixture from heat when it is hot.
- Mash Potatoes & Serve: Open the lid carefully. Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Add half of the garlic butter mixture to the bowl. Continue to mash, stir, and add the mixture until desired consistency. Add Parmesan cheese. Taste and season with salt and pepper.Serve warm and enjoy~
INSTANT POT MASHED POTATOES (SIMPLE, EASY METHOD) - A ...
INSTANT POT MASHED POTATOES - DELICIOUSLY SPRINKLED
INSTA POT CAULIFLOWER MASH - THERESCIPES.INFO
HOW TO MAKE INSTANT POT MASHED CAULIFLOWER Set the Instant Pot to sauté and heat up a bit of olive oil; add 4 mashed garlic cloves and cook for 1 minute, or until garlic is golden brown on all sides. Pour chicken broth and mix and stir for 1 minute. Place steamer basket inside the Instant Pot and add cauliflower florets.
From therecipes.info
From therecipes.info
THESE INSTANT POT MASHED POTATOES ARE ... - REAL SIMPLE
To make mashed potatoes in an Instant Pot, peel three russet potatoes and cut each into about six pieces (if the potatoes are on the smaller side, just quarter them). Place the potatoes into the Instant Pot with 1½ cups cold water and a teaspoon of salt. The cold water helps the potatoes cook evenly from outside to inside. Turn on the Instant Pot to the …
From realsimple.com
From realsimple.com
EASY INSTANT POT YUKON GOLD MASHED POTATOES (NO DRAIN ...
Yukon Gold potatoes make the BEST mashed potatoes, and this Instant Pot recipe is the most delicious and convenient way to whip up a rich and creamy side dish. With this no-drain and no trivet method, you can get easy, flavorful mashed potatoes for any day of the week or for special holidays! I love homemade mashed potatoes with gravy, it’s one of the …
From apeachyplate.com
From apeachyplate.com
BEST INSTANT POT MASHED SWEET POTATOES RECIPES | FOOD ...
Step 1. Cut the sweet potatoes in half lengthwise, then crosswise into 1-inch pieces. Set aside. Step 2. Turn a 6-quart Instant Pot® to the normal saute setting. When the pot is hot, add the pecans and cook, stirring constantly, until toasted and slightly darkened in spots, 6 to 8 minutes. Remove to a bowl and reserve.
From foodnetwork.ca
From foodnetwork.ca
INSTANT POT MASHED POTATOES | FOODTALK
Instant Pot Mashed Potatoes are an easy way to make creamy mashed potatoes. Make instant pot mashed potatoes with the skin on in 15 minutes.Potatoes are one of my favorite foods because there are so many different ways you can prepare them. Have you had a chance to try my roasted red potatoes yet?Or, these sweet roasted breakfast potatoes …
From foodtalkdaily.com
From foodtalkdaily.com
INSTANT POT MASHED POTATOES - NOBLEPIG.COM
Instant Pot Mashed Potatoes are rich, creamy and flavorful in all the best ways. Using the pressure cooker is a tried-and-true method when it comes to making perfect mashed potatoes every time. Serve these mashed potatoes made in the instant pot with my slow cooker pork roast, or under a big helping of my stroganoff recipe.
From noblepig.com
From noblepig.com
HOW TO MAKE INSTANT POT MASHED POTATOES | ALLRECIPES
For garlic mashed potatoes, mix in roasted garlic before mashing. Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream.
From allrecipes.com
From allrecipes.com
PERFECT MASHED POTATOES AND PARSNIPS - INSTANT POT RECIPES
Place steamer basket in inner pot. Place cut potatoes in the steamer basket. Place cut parsnips on top of potatoes. Close the Instant Pot and cook on 'Manual' for 7 minutes. Do a Quick Release of pressure. Open the Instant Pot and carefully remove the steamer basket from the Instant Pot and empty into a large bowl. Sprinkle with salt and pepper.
From dev-recipes.instantpot.com
From dev-recipes.instantpot.com
INSTANT POT MASHED POTATOES RECIPE - RECIPES.NET
Place the potatoes, water, and salt in an Instant Pot. Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes. When the timer goes off, release the pressure by turning the valve to vent. Add the milk, butter, and pepper to the Instant Pot. Use a potato masher to mash the potatoes to the desired ...
From recipes.net
From recipes.net
INSTANT POT MASHED POTATO - LOVE FOOD NOT COOKING
Instant Pot mashed potato is a delicious comfort food, which makes a great side dish to almost any meal. Mashed potatoes are quick and easy to cook in a pressure cooker, and you can get creative by adding new ingredients like cheese, sour cream, or bacon to make this recipe your own. This post may contain affiliate links.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
BEST INSTANT POT MASHED POTATOES RECIPES | FOOD NETWORK CANADA
Directions. Notes. Special equipment: a 6-quart Instant Pot®. Step 1. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes. Step 2.
From foodnetwork.ca
From foodnetwork.ca
9 HEALTHY MUST-TRY INSTANT POT RECIPES | EASY, DELICIOUS ...
Thanks to your instant pot, all your favorite dishes that normally take hours to cook are all on the menu. Yes, you can still enjoy your food and keep things convenient, without having to clean up all the mess. Check out these must-try, high protein instant pot recipes that include everyone–vegans, carnivores, vegetarians and more! 1 ...
From anabolicaliens.com
From anabolicaliens.com
EASY INSTANT POT MASHED POTATOES - DRIVE ME HUNGRY
Instant Pot: Set to Saute and continue to stir until heated through. Stovetop: Add mashed potatoes to a large pot heated over medium low heat. Continue to stir until heated through. Microwave: Place mashed potatoes in a large microwave safe bowl. Cover and heat on 50% power until warmed through, about 4 to 5 minutes. Stir halfway through.
From drivemehungry.com
From drivemehungry.com
HERB & GARLIC INSTANT POT MASHED POTATOES | RECIPE ...
Nov 4, 2018 - These herb & garlic Instant Pot mashed potatoes are simple to prepare and can be prepped ahead and kept warm in the Instant Pot.
From pinterest.com
From pinterest.com
INSTANT POT MASHED POTATOES RECIPE - LOVE AND LEMONS
Secure the lid on the Instant Pot and Pressure Cook on High for 12 minutes. Quick release the pressure, reserve ¾ cup of the potato cooking water, and drain. Return the potatoes to the pot and add the garlic, olive oil, butter, and the remaining 2 teaspoons sea salt. Use a …
From loveandlemons.com
From loveandlemons.com
EASY INSTANT POT MASHED POTATOES - SIMPLY HAPPENINGS
Fill with enough water to cover potatoes and add 1 teaspoon of salt. Place the lid on the Instant Pot and seal the vent. Use the Steam setting and set the timer to 12 minutes. Allow pressure to build for approximately 15 minutes. Once the timer is done, quick release the vent. Remove the lid and drain the liquid.
From simplyhappenings.com
From simplyhappenings.com
INSTANT POT MASHED POTATOES RECIPE RECIPE - SUGAR AND SOUL
Store mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat on the stove-top over medium-low heat. Again, add a 1/4-1/2 cup of heavy cream to loosen if the potatoes are too thick.
From sugarandsoul.co
From sugarandsoul.co
CREAMY INSTANT POT MASHED POTATOES | BUNS IN MY OVEN
Instructions. Rinse and peel the potatoes. Cut larger potatoes into quarters and smaller potatoes in half, making sure the potato chunks are similar in size for even cooking. Place potatoes into the Instant Pot along with the chicken broth and salt. Cover, set valve to sealing, and cook on high pressure for 9 minutes.
From bunsinmyoven.com
From bunsinmyoven.com
MASHED POTATOES - INSTANT POT RECIPES
Rate this recipe! Instructions. Fill the pressure cooker with 1 cup of water. Place the steamer trivet in the pot and add quartered potatoes in the steamer trivet. Close the lid. Cook on Manual at high pressure for 8 minutes, then quick release. While the potatoes are cooking, heat a small sauce pan over medium heat.
From dev-recipes.instantpot.com
From dev-recipes.instantpot.com
INSTANT POT MASHED POTATOES RECIPE - HAMDI RECIPES
Instant Pot Mashed Potatoes Recipe Instructions. Start by placing the potatoes that you already peeled and sliced in the bottom of your instant pot, then cover it with water and add 1 tablespoon of salt. Now place the lid on the instant pot and remember to set the valve to seal, then let the potatoes cook on manual pressure for 8 minutes.
From hamdirecipes.com
From hamdirecipes.com
You'll also love