Pink Ombré Drink Recipe By Tasty

Steps:

• Add the milk or water, yogurt, bananas, and ⅓ of the strawberries in a high-speed blender until smooth.
• Fill a glass ¼ of the way up with the smoothie, and smooth the surface with a spoon.
• Add another ⅓ of the strawberries to the blender and blend until smooth.
• Pour the smoothie on top of the base, filling the glass up to the halfway point. Smooth the surface with a spoon.
• Add remaining strawberries and ⅓ of the raspberries to the smoothie base and blend until smooth.
• Pour the smoothie in the glass filling it up ¾ of the way. Smooth the surface with a spoon.
• Finish by adding remaining raspberries to the smoothie and blend until smooth..
• Pour the remaining smoothie into the glass to create the final layer. Smooth the layer with a spoon.
• Top smoothie with edible flowers and coconut flakes.
• Enjoy!

Steps:

• Add the ice to a large glass. Pour the lemonade over the ice. Add the raspberry extract.
• Hold a spoon, back-side up, to the inside of the glass and slowly pour the strawberry açaí refresher over the spoon on top of the lemonade to create an ombré effect.
• Enjoy!

Steps:

• Add the mango and water to a blender and blend until smooth.
• Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
• Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
• Gently spoon ½ cup (120 ml) mango purée on top of each drink.
• Garnish with maraschino cherries and a sprig of mint.
• Enjoy!