Frenchs Crunchy Onion Chicken Recipes

FRENCH'S CRUNCHY ONION CHICKEN

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

Provided by StephanieNS

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

French's Crunchy Onion Chicken image

Steps:

Crunch French Fried Onions with flour in a plastic bag.
Dip chicken into the egg and then coat in onion crumbs.
Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

Ingredients

2 cups french's original or cheddar French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

CRUNCHY FRENCH ONION CHICKEN

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3

Crunchy French Onion Chicken image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

Ingredients

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

FRENCH'S CRUNCHY ONION-BREADED CHICKEN

Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side

Provided by Yesi09

Categories Chicken Breast

Time 25m

Yield 4-6 chicken breasts, 4-6 serving(s)

Number Of Ingredients 6

French's Crunchy Onion-Breaded Chicken image

Steps:

Marinate chicken with onions, garlic, salt and pepper.
Crush french fried onions in a plastic bag.
Dip chicken into egg, then coat in onion crumbs.
Bake 20 min at 400 degrees until cooked through.

Ingredients

1 small onion, minced
3 garlic cloves, minced
salt & pepper, to taste
1 1/3 cups French's French fried onions, crushed
1 lb boneless skinless chicken breast, thin sliced
1 egg, beaten

CRUNCHY ONION CHICKEN

Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. NOTES 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!

Provided by Kats Mom

Categories Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 3

Crunchy Onion Chicken image

Steps:

Crush French Fried Onions in a plastic bag.
Dip chicken into egg, then coat in onion crumbs.
Bake 20 minutes at 400 degrees until cooked through.

Nutrition Facts : Calories 196.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.8, Sodium 199.2, Carbohydrate 0.1, Sugar 0.1, Protein 34.2

Ingredients

1 1/3 cups French's French fried onions or 1 1/3 cups French's cheddar french fried onions
1 lb boneless skinless chicken breast
1 egg, beaten

FRENCH'S CRUNCHY ONION CHICKEN

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 3

French's Crunchy Onion Chicken image

Steps:

Crush French Fried Onions in plastic bag.
Dip chicken into egg; coat in onion crumbs.
Bake at 400°F for 20 minutes until cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 cups (4 oz.) FRENCH'S® French Fried Onions
1 lb boneless skinless chicken breasts
1 egg, beaten

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE

Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

Provided by Karen..

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Crunchy Onion Chicken & Noodles Casserole image

Steps:

STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
BAKE at 350°F for 30 minute or until hot. Stir.
TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4

Ingredients

1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
1 1/4 cups milk (can use skim or low-fat)
2 cups French-fried onions
2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
2 cups cubed cooked chicken or 2 cups turkey
2 cups curly egg noodles, cooked and drained (I measure before boiling them)
1 1/2 cups shredded cheddar cheese

FRENCH'S CRUNCHY ONION CHICKEN

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 4

French's Crunchy Onion Chicken image

Steps:

In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper., Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.

Nutrition Facts :

Ingredients

2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 boneless skinless chicken breast halves (5 ounces each)
1 Eggland's Best egg, beaten

CRISPY ONION CHICKEN

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

Provided by keen5

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Crispy Onion Chicken image

Steps:

In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-inch square baking pan.
Top with any remaining onions; drizzle with any remaining butter mixture.
Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 ounce) can cheddar French-fried onions or 1 (6 ounce) can original French-fried onions, crushed

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Frenchs Crunchy Onion Chicken Recipes

FRENCH'S CRUNCHY ONION CHICKEN

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

CRUNCHY FRENCH ONION CHICKEN

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

FRENCH'S CRUNCHY ONION-BREADED CHICKEN

Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side

CRUNCHY ONION CHICKEN

FRENCH'S CRUNCHY ONION CHICKEN

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE

Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

FRENCH'S CRUNCHY ONION CHICKEN

CRISPY ONION CHICKEN

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

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