Kts Mix And Match Mac Salad Recipes

Steps:

• Prepare Dinners as directed on package.
• Add remaining ingredients; mix lightly.

Steps:

• boil pasta in salted water with a lil olive oil to al dente. In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off. While pasta and eggs are cooking dice your onions and dill pickles. When pasta is done run cool water through pasta and drain. In large mixing bowl add pasta, eggs, onions and pickles. Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well. If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.

Steps:

• Fit your food processor with the slicing blade. Cut the hard white core from the cabbage, then shred the leaves and slice the celery, sprouts and apple in the processor. With the grating attachment, grate the carrots. Roughly chop the nuts, either in the processor or by hand.
• In a small bowl, mix the oil with the cranberry sauce. It will look quite cloudy and thick, but don't worry - add the orange juice next and it will all thin out into a fruity dressing.
• Tip all the chopped veg and nuts into a big bowl, pour in the dressing and toss together. (The salad will keep in a covered container for up to a day in the fridge.) Season and serve with stilton crumbled over the top.