BIG BASIL TURKEY BURGERS
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.
Provided by LizAnn
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
- divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
- For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.
Nutrition Facts : Calories 407.4, Fat 26.6, SaturatedFat 5.6, Cholesterol 165, Sodium 801.7, Carbohydrate 12.7, Fiber 0.6, Sugar 3.4, Protein 28.9
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
PERFECT SUMMER BASIL BURGER
Provided by Melissa d'Arabian : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
- Place the toasted muffins on a serving platter. Place the tomato slices on the bottom, and top each with cooked patties. Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese. Serve extra basil sauce on the side for dipping.
- Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.
TOMATO & BASIL TURKEY BURGERS
I'd never used ground turkey before but saw this recipe in Recipes + and was itching to try it. These burgers are so easy & so full of flavour, you can use any flavour gourmet chunky dip, I used a mixture of the red pepper & basil ones. In Australia these dips are made by Wattle Valley and a few other companies, I'm not sure of the availability overseas but recipe #222384 or something similar could be used as the dip addition.
Provided by Mandy
Categories Turkey Breasts
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mince, breadcrumbs, egg and dip together in a mixing bowl, season with salt & pepper.
- Shape into 4 large flat patties, cover & chill for 20 minutes.
- Heat a barbeque or non-stick frypan over moderate heat, cook for 3-4 mins each side or until tender but still moist.
- Stack patties on toasted buns (smeared with mayo if using) with greens, tomato & onion.
- Dollop with extra dip & serve.
Nutrition Facts : Calories 429.5, Fat 14.1, SaturatedFat 3.7, Cholesterol 132.8, Sodium 493.9, Carbohydrate 40.8, Fiber 2.1, Sugar 4.4, Protein 33.8
More about "big basil turkey burgers recipes"
TURKEY BURGERS (BEST JUICY BURGER RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
4.9/5 (36)Total Time 20 minsCategory Main CourseCalories 337 per serving
- Gently mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, but rather to think of distributing the ingredients evenly.
- Form the meat mixture into 4 patties, keeping in mind that the burger will shrink up during cooking. For this reason, I usually make them flatter than I ultimately want, and a little bit wider than the bun. Don’t make the patties too thick or they’ll take too long to cook.
- To cook on the stove, heat up a cast iron skillet over medium high heat for a couple minutes. Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan, or pop the burgers into a hot oven for a few minutes to finish cooking.
- You may also grill the burgers either on an indoor or outdoor grill. About 3 minutes on each side as well, depending on how intense the heat is. Check for doneness using a thermometer, aiming for 165F.
FETA BASIL TURKEY BURGERS - PROJECT MEAL PLAN
From projectmealplan.com
5/5 (1)Total Time 30 minsCategory MainsCalories 143 per serving
- Using a stand mixer on low or a spatula, add turkey meat, feta cheese, worcestershire sauce, egg, basil, salt and pepper to a large mixing bowl and stir until just mixed.
- Form half of the burger mix into 4 patties and place on a clean surface. They’ll be loose and sticky, so try not to handle them TOO much.
- Heat oil in a cast iron skillet on medium heat until hot. Place the four burgers in the preheated skillet and cook for 3-4 minutes on each side.
- Use a meat thermometer to ensure the burger’s internal temperature is 165, and then remove from heat.
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BASIL LEMON TURKEY BURGERS RECIPE ON FOOD52
From food52.com
GRILLED BEEF AND TURKEY BURGERS WITH BASIL RECIPE - THE …
From thespruceeats.com
4.4/5 (28)Total Time 26 minsCategory Dinner, Lunch, SandwichCalories 470 per serving
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS - THE …
From thepioneerwoman.com
ACTUALLY JUICY TURKEY BURGER RECIPE - TASTING TABLE
From tastingtable.com
BASIL TURKEY BURGERS – THE CARMEL KAMA'AINA
From thecarmelkamaaina.com
HEALTHY GRILLED TURKEY BURGERS WITH QUICK LEMON GARLIC BASIL AIOLI
From canadianturkey.ca
THE SECRET INGREDIENT I USE TO MAKE THE JUICIEST TURKEY …
From allrecipes.com
WHOLE30 TURKEY BURGER: BASIL, MANGO + ZOODLES (PALEO)
From thecastawaykitchen.com
PHIL VICKERY'S TURKEY, BASIL AND CORN BURGERS RECIPE - GOODTO
From goodto.com
CAPRESE TURKEY BURGERS - RACHEL COOKS®
From rachelcooks.com
TURKEY BURGERS - ONCE UPON A CHEF
From onceuponachef.com
MOLLY YEH’S SPICED TURKEY BURGERS ARE KID-APPROVED
From bonappetit.com
JUICY TURKEY BURGERS WITH SAUTéED TOMATOES, BASIL, AND RICOTTA …
From seriouseats.com
BASIL TURKEY BURGER RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
HOW TO MAKE JUICY TURKEY BURGERS - EASY TURKEY BURGER RECIPE
From thekitchn.com
BASIL-GARLIC TURKEY BURGERS | GIANT FOOD
From recipecenter.giantfood.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY BURGERS {BEST EVER!} – WELLPLATED.COM
From wellplated.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #meat #3-steps-or-less
You'll also love