PB&J GOOEY BUTTER CAKE
Your childhood lunchtime favorite meets the rich and gooey St. Louis butter cake and you get the best of both worlds -- PB&J for dessert!
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
- Combine the cake mix, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Dollop the jelly over the cake batter and smooth to the edges with an offset spatula. Beat the peanut butter and cream cheese in a clean electric mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and eggs and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with an offset spatula. Sprinkle with the peanuts.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool.
- For the glaze: Melt the butter in a medium microwave-safe bowl in the microwave. While the butter is still hot, whisk in the peanut butter until smooth. Whisk in the confectioners' sugar until smooth. Put the grape jelly in a small microwave-safe bowl and microwave just until you can whisk it smooth, only about 15 seconds (don't melt it completely). Put the peanut butter glaze in a small resealable plastic bag and the jelly in another. Snip off a corner of each with scissors and drizzle the glazes all over the cake. Cut into squares to serve.
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S BUTTER CAKE
Provided by Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
- In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;
GRANDMA'S GOOEY BUTTER CAKE
This is the closest thing I have found to the gooey butter cake my grandmother made. It has basic ingredients and is really simple to make. If you're worried about calories or fat grams this ones probably not for you. But if you're not, this is oh-so-gooey.
Provided by bratty
Categories Dessert
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greasted 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Add butter and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 40-45 minutes.
- You want the center to be a little gooey, so make sure not to overbake.
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
More about "grandmas gooey butter cake recipes"
BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY …
From delish.com
Reviews 7Availability In stockCategory Dessert
- Press into prepared pan. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt.
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
From iambaker.net
4.8/5 (37)Category Dessert
- In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
- Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
GOOEY BUTTER CAKE RECIPE (FROM SCRATCH) - BROWN EYED …
From browneyedbaker.com
GOOEY BUTTER CAKE RECIPE {ST LOUIS CLASSIC}- SHUGARY …
From shugarysweets.com
GOOEY BUTTER CAKE | KITCHN
From thekitchn.com
GOOEY BUTTER CAKE RECIPE {EASY + QUICK} | LIL' LUNA
From lilluna.com
PAULA DEEN'S OOEY GOOEY BUTTER CAKE - THIS GRANDMA …
From thisgrandmaisfun.com
OOEY GOOEY BUTTER CAKE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
GOOEY BUTTER CAKE - THE FARMWIFE COOKS
From farmwifecooks.com
OOEY GOOEY BUTTER CAKE RECIPE - TGIF - THIS GRANDMA IS …
From thisgrandmaisfun.com
Reviews 12Estimated Reading Time 8 minsCategory Dessert
- Combine the cake mix, egg, and 8 tablespoons butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9x13 baking pan.
- In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 tablespoons butter and vanilla and beat together.
- Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
CHOCOLATE PECAN OOEY GOOEY BUTTER CAKE | RECIPE | CHOCOLATE …
From pinterest.com
MAGGIANO’S BUTTER CAKE RECIPE: EASY & DELICIOUS! – HOTSALTY
From hotsalty.com
OOEY GOOEY BUTTER CAKE RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
ORIGINAL GOOEY BUTTER CAKE RECIPE | PAULA DEEN
From pauladeen.com
14 TIME-TESTED RECIPES FROM OUR GRANDMAS, NANAS & BUBBES
From food52.com
GOOEY BUTTER CAKE RECIPE (FROM SCRATCH) - SIMPLY RECIPES
From simplyrecipes.com
HE’S SHARING HIS WIFE’S RECIPE FOR GOOEY CONFETTI BUTTER CAKE
From chipchick.com
GRANDMA'S STRAWBERRY OOEY GOOEY CAKE | RECIPELION.COM
From recipelion.com
HONEY BUTTER BISCUITS - GRANDBABY CAKES
From grandbaby-cakes.com
HE’S SHARING HIS WIFE’S RECIPE FOR GOOEY CONFETTI BUTTER CAKE
From chipchick.com
BEST OOEY GOOEY BUTTER CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
GRANDMA LOW'S EASY BANANA BREAD - RECIPE - COOKS.COM
From cooks.com
GOOEY BUTTER CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5 FLOURS THAT WILL TAKE YOUR BUTTER COOKIES TO THE NEXT LEVEL
From cookindocs.com
You'll also love