Sylvias Best 7 Layer Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
• Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Steps:

• Lightly Grease a large casserole dish.
• And Layer these ingredients in the order given:.
• thin layer of diced raw potatoes.
• thin layer of diced onions.
• layer of peas.
• layer of sausage.
• ayer of carrots.
• layer of potatoes.
• Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

Steps:

• Preheat oven to 350°.
• In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
• Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
• Now, add the onions and green pepper; then the ground beef.
• Pour over the second can of tomato sauce and 1 can of water.
• Cover with the bacon.
• Cover & bake for 1 hour.
• Uncover and bake for 30 minutes more.

Steps:

• Spread beef on the bottom of a greased casserole dish.
• Sprinkle with a bit of pepper and onion soup mix.
• Spread rice over beef.
• Spread onions over rice.
• Spread potatoes over onions.
• Spread carrots over potatoes.
• Place corn over carrots and sprinkle with salt and pepper.
• Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
• Cover and cook at 350 for about 60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Steps:

• Place beef in bottom of crock pot.
• Top with bacon bits and onion.
• Combine the tomato sauce, water, chili powder, salt and pepper.
• Pour half of the mixture over the ingredients in crock pot.
• Sprinkle rice over top.
• Add in the corn and green pepper.
• Pour remaining tomato mixture over top.
• Cover and cook on low for 5-6 hours or until rice is done.

Steps:

• Put potatoes in 9x13-inch cake pan.
• Sprinkle rice over potatoes.
• Sprinkle onions over rice.
• Break up ground meat all over onions.
• Pour can of tomato soup over meat (adding just enough water to make it pour able).
• Bake in 350° oven till all ingredients are done and bacon is browned, about 45 minutes.
• (Make sure meat is LEAN, as bacon provides more than enough fat).

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.