Cant Leave Them Alone Bars Recipes

Steps:

• 1. Preheat oven to 350°F. Get a 13" x 9" pan, grease or spray with cooking spray. Set aside.
• 2. In large mixing bowl, combine cake mix, eggs and oil. Using a spoon, mix well until thick dough forms. Take 2/3 of dough and press into greased/sprayed pan. Press with your hands or spatula to evenly distribute. Set aside the remaining dough.
• 3. In microwave safe bowl, place cubed butter, chocolate chips and sweetened condensed milk. Heat in microwave on 50% power until melted; it took mine about 45 sec to melt. Using a spoon, stir until mixture blends and is smooth.
• 4. Pour melted mixture over the crust in pan, making sure it goes into the corners well. It will be runny but thick.
• 5. I added this step: Sprinkle 1/2 cup chopped pecans over the chocolate layer. Take remaining dough and tear into little pieces and drop all over mixture in pan.
• 6. Bake at 350°F for 20-25 minutes, or until bits of dough are light golden and center seems set (it will still jiggle just a little).
• 7. Remove from oven and cool pan on wire rack. Cut when completely cool. Cut into 24 squares (6 long by 4 wide). Enjoy! These are really rich!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
• Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
• Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
• Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Steps:

• 1. Preheat oven to 350 degrees. Combine cake mix, eggs and vegetable oil. Mixture will be crumbly. Press two thirds of this mixture into the bottom of a 9x13 pan. Reserve the last of the mixture for later.
• 2. In a microwave or small saucepan, combine the chocolate chips, sweetened condensed milk and 1/4 cup butter or margarine. Melt, stirring often, being careful not to burn or scorch.
• 3. Pour the melted chocolate mixture over the crust. Crumble the remaining cake mix crust mixture evenly over the top of the melted chocolate mixture. Bake at 350 degrees for 22 to 25 minutes.

Steps:

• 1. In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13 x 9 inch baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds, stir. Microwave 45-60 seconds longer or until chips and butter are melted. Stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350º for 20-25 minutes or until lightly browned. Cool before cutting Makes 3 dozen

Steps:

• MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
• MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
• DROP REMAINING BATTER BY teaspoons ON TOP.
• BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.

Steps:

• Preheat oven to 350°F. Mix together cake mix, eggs, and oil. Pat 2/3 of mixture into 9x13-inch pan.
• In microwave, melt chocolate chips, butter and Eagle Brand Sweetened Condensed Milk together. Pour melted mixture over batter. Drop remaining batter by teaspoonfuls on the chocolate mixture.
• Bake for 20 to 25 minutes.