TURNIP PANCAKES
I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out rather sweet considering there's no sugar added... I'll definitely be eating these again. Good hot or cold.
Provided by Nani_Ka
Categories Vegetable
Time 30m
Yield 6 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Grate turnips into colander.
- Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
- After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
- Sprinkle turnips with flour; toss turnip to distribute flour.
- Add 3 eggs. Stir to mix well.
- Heat oil in pan until hot enough for frying.
- Drop large spoonfuls of batter into oil; should flatten out into 3" patties. Fry until browned; then flip & cook until set & browned.
- Drain on paper towels. Enjoy!
POTATO TURNIP PANCAKES
Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal.
Provided by glanhorn
Categories Vegetable Side Dishes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Mix grated potatoes, turnips, and onion together in a bowl, draining off any excess liquid. Mix egg, parsley, basil, dill, salt, and pepper into potato mixture. Stir flour into potato mixture, adding enough flour to make a thick batter.
- Heat enough oil to fill the bottom of a heavy skillet to 1/4-inch depth over medium-high heat.
- Working in batches of 3 or 4 pancakes, spoon batter, 1/4 cup per pancake, into hot oil and flatten to make 1/2-inch thick pancakes. Fry pancakes in the hot oil until golden brown, 2 to 3 minutes per side. Transfer pancakes to a paper towel-lined plate.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 449.1 mg, Sugar 4.1 g
TURNIP PANCAKES TOPPED WITH COD AND SMOKED SALMON
Provided by Molly O'Neill
Categories appetizer
Time 2h15m
Yield Four servings
Number Of Ingredients 12
Steps:
- Place the turnips and ginger in a large saucepan and cover with cold water. Add the sesame oil and bring to a boil over medium-high heat. Reduce the heat and simmer until the turnips are tender, about 20 minutes. Drain. Return the turnips to the pan and set over low heat until dry, 7 to 8 minutes, stirring often to prevent sticking.
- Remove the turnips from the heat. Add the butter and mash with a hand masher until the turnips are slightly lumpy. Stir in the salt, pepper to taste and the flour. Set aside to cool.
- Shape the turnip mixture into 8 3-inch-wide patties. Dust with cornmeal. Cover with a towel and refrigerate for 1 hour. Let stand at room temperature for 30 minutes. Meanwhile, steam the cod fillet until done, about 10 minutes. Cut into 1-inch pieces.
- Spray a large nonstick skillet with olive oil. Heat over medium heat until hot. Add as many of the pancakes as will fit without overcrowding. Cook until browned on both sides, about 3 minutes per side. Transfer to a heated serving platter and keep warm until all of the pancakes are cooked. Top each cake with a piece of cod. Coil the strips of smoked salmon and set 1 atop each piece of cod. Sprinkle minced scallions over all. Serve immediately.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 648 milligrams, Sugar 10 grams, TransFat 0 grams
PARSNIP AND CARROT LATKES (VEGETABLE PANCAKES)
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream. The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. If you can eat gluten, use just 1/2 cup of matzo meal instead.
Provided by Whats Cooking
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and remove ends from parsnips and carrots.
- Grate parsnips and carrots by hand or with your food processor's grater attachment.
- Place in large bowl.
- Puree onions and garlic in food processor and add to vegetable mixture.
- Add remaining ingredients and mix well.
- Heat 1/2 inch of olive oil in a heavy pan until right before the oil's smoking point.
- Add 1/4 cup of batter at a time to the hot oil, pressing gently with the back of the spatula until each pancake is 1/2 inch thick.
- Cook until the exterior is crispy and a dark golden brown in color (approximately 2 minutes).
- Flip and cook on the second side.
- Remove with slotted spatula and place on plate lined with several layers of brown paper or paper towel.
- Serve hot.
Nutrition Facts : Calories 127.6, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 846.2, Carbohydrate 21.9, Fiber 5.7, Sugar 6.8, Protein 5.1
More about "turnip pancakes recipes"
TURNIP PANCAKES | MYPLATE
From myplate.gov
Cholesterol 31 mgTotal Calories 161Saturated Fat 1 gTotal Fat 6 g
POTATO TURNIP PANCAKES - RECIPE | COOKS.COM
From cooks.com
POTATO TURNIP PANCAKES TASTY RECIPES - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
CHINESE TURNIP PANCAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POPULAR RECIPES POTATO TURNIP PANCAKES - RECIPES FOOD
From recipes4allfood.blogspot.com
TURNIP PANCAKES — TCCI WELLNESS
From tcciwellness.com
TURNIP PANCAKES | RECIPES, FOOD DRINKS DESSERT, FOOD
From pinterest.com
POTATO TURNIP PANCAKES - VEGETABLES
From worldrecipes.org
SHANGHAINESE SAVORY TURNIP PANCAKES – A LITTLE TWIST.
From alittletwist.blog
10 BEST MASHED TURNIPS RECIPES - YUMMLY
From yummly.com
POTATO TURNIP PANCAKES ALLRECIPES.COM RECIPE
From crecipe.com
SAVORY CHINESE TURNIP PANCAKES | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
SWEET POTATO, TURNIP, AND PARSNIP PANCAKES - CSA|365
From csa365.org
TURNIP PANCAKES · EXTRACT FROM LEON: FAST VEGETARIAN BY ...
From cutoutandkeep.net
FUNFETTI PANCAKES NEW FOOD FIND - TURNIPS 2 TANGERINES
From turnips2tangerines.com
TURNIP PANCAKES (LATKES) | EATFRESH
From eatfresh.org
TURNIP PANCAKES | RECIPE | TURNIP RECIPES, TURNIP, HEALTHY ...
From pinterest.ca
TURNIP CAKE (LO BAK GO/蘿蔔糕/萝卜糕) | HEALTHY NIBBLES BY LISA ...
From healthynibblesandbits.com
STACKS AND STACKS OF PANCAKES: 16 SWEET AND SAVOURY ...
From cbc.ca
TURNIP PANCAKES - FOODHERO.ORG
From foodhero.org
SAVORY CHINESE TURNIP PANCAKES | RECIPE | TURNIP RECIPES ...
From pinterest.com
TURNIP PANCAKES | RESPONSIBLE EATING AND LIVING
From responsibleeatingandliving.com
POTATO-TURNIP LATKES FRIED IN DUCK FAT - CHOWHOUND
From greatist.com
TURNIP CARROT CAKES & GARLIC AIOLI ⋆ SHREDDED TURNIP ...
From forkintheroad.co
HOME | THE WOKS OF LIFE
POTATO TURNIP PANCAKES RECIPE
From crecipe.com
SAVORY CHINESE TURNIP PANCAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
POTATO TURNIP PANCAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO TURNIP PANCAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE TURNIP PANCAKES - PURDUE EXTENSION NUTRITION ...
From eatgathergo.org
POTATO TURNIP PANCAKES | RECIPESTY
From recipesty.com
TURNIP PANCAKES - GROWNANDVEGAN.COM
From grownandvegan.com
HOW TO COOK TURNIPS: COMPLETE GUIDE
From howtodiyeverything.com
10 BEST CHINESE TURNIP RECIPES | YUMMLY
From yummly.com
TURNIP PANCAKES — TCCI WELLNESS
From tcciwellness.com
POTATO TURNIP PANCAKES PHOTOS - ALLRECIPES.COM
#lactose #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #vegetables #jewish-ashkenazi #european #eggs #dietary #inexpensive #free-of-something
You'll also love