HERMAN SOURDOUGH STARTER
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.
Provided by Sue
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P6DT22h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight.
- The next day, stir and refrigerate.
- Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions.
- Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days.
- On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days.
- On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)
Nutrition Facts : Calories 382.3 calories, Carbohydrate 82.2 g, Cholesterol 4.9 mg, Fat 1.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 0.9 g, Sodium 28.6 mg, Sugar 34.2 g
(HERMAN STARTER) PAN BISCUITS
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Provided by Fuzzys Finds
Categories Breads
Time 35m
Yield 10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
- Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
- Dump dough onto a floured board and knead until dough is pliable.
- Roll to 1 1/2 inch thickness; cut with biscuit cutter.
- Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
- Bake at 350 degrees F until golden, 20 to 30 minutes.
- Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2
HERMAN STARTER
This is a recipe for the yeast starter affectionately called "Herman." It's kept in your fridge and fed every five days. I'll be entering more recipes for Herman as time permits, so come back and search every once in a while!
Provided by Fuzzys Finds
Categories Yeast Breads
Time 5m
Yield 1 bowl of starter, 1 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal). Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell.
- At this point, this is Herman's "First Day" in the ten-day cycle of Herman Life. He's ready for his first feeding.
- Feeding Herman: Mix together 1 cup flour, 1 cup milk, and 1/2 cup sugar. Stir this into Herman, cover loosely, and place in the fridge. It will be lumpy. Stir daily (but if you forget a day, he'll be fine).
- In five days, you'll need to feed him again. (Day 5).
- In five more days (Day 10), you'll feed him again and/or use him to make something. Pay attention to the specific recipe to see whether you feed him just before making the item or afterwards.
- Herman can be used for biscuits, coffeecake, pancakes, cookies, banana bread, sweet rolls, and more. I believe the recipes I have have been handed down from one Herman owner to another for decades. Hope you enjoy!
More about "herman starter pan biscuits recipes"
SOURDOUGH STARTER “HERMAN” WITH RECIPES FOR BISCUITS, ROLLS, …
From homemakergeek.com
Estimated Reading Time 4 mins
HERMAN BISCUITS - YUM TASTE
SOURDOUGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (122)Total Time 50 minsEstimated Reading Time 2 mins
ASTRAY RECIPES: HERMAN BISCUITS
From astray.com
SWEET SOURDOUGH STARTER - A COUNTRY GARDEN JOURNAL
From acountrygardenjournal.com
AMISH FRIENDSHIP DOUGH STARTER (AKA HERMAN) RECIPE - BAKER …
From bakerrecipes.com
HERMAN SOURDOUGH STARTER RECIPE - FRESHLY BAKED RECIPES
From bakerrecipes.com
(HERMAN STARTER) PAN BISCUITS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BUTTERY STOVETOP BISCUITS - THE TOASTY KITCHEN
From thetoastykitchen.com
MAKE SOURDOUGH BISCUITS WITH YOUR DISCARDED …
From epicurious.com
TENDER SOURDOUGH DISCARD BISCUITS - VANILLA AND BEAN
From vanillaandbean.com
HERMAN SOURDOUGH BISCUITS RECIPE - GROUP RECIPES
From grouprecipes.com
HOW TO MAKE YOUR OWN HERMAN SOURDOUGH STARTER
From gbskitchen.com
HERMAN BISCUITS – CHEF MATTHEW
From chefmatthew.com
GOLDEN SOURDOUGH BISCUITS MADE FROM HERMAN STARTER - RECIPE
From cooks.com
HERMAN BISCUITS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
DO YOU REMEMBER HERMAN? SOURDOUGH STARTER AND RECIPE
From food.yadachef.com
MAKING HERMAN STARTER - SWEET SOURDOUGH STARTER
From oventales.com
HERMAN STARTER RECIPE - FRESHLY BAKED RECIPES
From bakerrecipes.com
HERMAN SOURDOUGH BISCUITS RECIPE - BAKER RECIPES
From bakerrecipes.com
You'll also love