Spinach And Ham Pinwheels Recipes

Steps:

• Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Steps:

• Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through., In a microwave, melt remaining butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.

Steps:

• Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

Steps:

• Preheat oven to 350°F.
• Mix the cheese with italian spices, and garlic powder.
• Unroll and separate the dough.
• Spread each triangle with a thin coat of the mixture ( cheese and spices).
• Layer a slice of ham , and one or two spinach leafs ( until the whole triangle is covered).
• Roll up the dough, and cut it in slices ( about 4 slices per triangle).
• Place it on ungreased sheet and bake it until golden looking.

Steps:

• Roll out seemless crescent rolls.
• Cut length wise to make 2 separate sections.
• Spread cream cheese to cover.
• Place desired amount of spinach leaves and deli ham.
• Roll long way and pinch dough to close.
• Bake at 400 degrees for 15-20 minutes or until golden brown.
• Cut into small slices and serve.