SLOW COOKER SPICY SHORT-RIB NOODLE SOUP
The Korean chile paste gochujang lends fiery heat to this rich and fortifying soup, made by slow cooking short ribs in chicken broth infused with soy, ginger, garlic and sesame. Rice noodles make the soup even heartier, while garnishing with fresh carrot, cucumber, cilantro and lime adds brightness and crunch.
Provided by Food Network Kitchen
Categories main-dish
Time 6h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat down to the bone. (See how-to photo.) Put the ribs in the slow cooker.
- Whisk together the broth, soy, sugar, ginger, chile paste, sesame oil, garlic, and scallion whites. Pour over the ribs. Cover and cook on HIGH for 6 hours.
- About 30 minutes before serving, put the rice noodles in a bowl with hot water to cover. Soak until tender and pliable, about 30 minutes.
- Skim any fat that may collect on top of the beef broth and discard.
- Divide the noodles among 6 large shallow bowls and ladle the broth over top. (Cut the meat from the ribs if desired.) Divide the meat evenly among the bowls. Garnish as desired with the carrots, cucumber, cilantro, lime and the remaining green parts of the scallion and more chile paste, if desired.
SLOW COOKER HAMBURGER SOUP
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Provided by Irmgard
Categories Beans
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a non-stick pan and pour off the fat.
- Add to the slow cooker and combine with the rest of the ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 419.6, Fat 10.1, SaturatedFat 4, Cholesterol 105.9, Sodium 1786.7, Carbohydrate 40.1, Fiber 8.2, Sugar 19.6, Protein 46
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
SLOW COOKER SALISBURY STEAK
I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.
Provided by cnpick05
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
- Cook on the Low setting for 4 or 5 hours until ground beef is well done.
Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2
SLOW COOKER STEAK SOUP
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!
Provided by children from A to Z
Categories Clear Soup
Time 8h30m
Yield 16 cups
Number Of Ingredients 13
Steps:
- Toss together steak and flour.
- Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
- Cook, covered, on high 8 hours or until vegetables are tender.
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
EASIEST SLOW COOKER VEGETABLE BEEF SOUP
Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.
Provided by april 5
Categories Low Cholesterol
Time 6h5m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
Nutrition Facts : Calories 456.1, Fat 21.1, SaturatedFat 8, Cholesterol 79, Sodium 1383.3, Carbohydrate 44.4, Fiber 8.8, Sugar 10.6, Protein 26.3
SLOW COOKER BEEF & VEGETABLE SOUP
This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells and made a few minor changes to suit our tastes.
Provided by CookingONTheSide
Categories Stocks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Season beef with black pepper and coat with flour.
- Heat oil in skillet.
- Add beef and cook until browned.
- Place onions, cabbage, potatoes, carrots, garlic and thyme in slow cooker.
- Top with browned beef.
- Mix tomato paste, coffee and 1 cup broth, making sure tomato paste is dissolved.
- Pour coffee mixture and remaining broth into slow cooker.
- Cover and cook on LOW 8-10 hours or until done.
- I add salt at the end to suit our taste and stir well.
- Serve with sour cream and chopped green onions, if desired.
- Notes: You can also use lower sodium or certified organic beef broth in place of the regular beef broth.
- I also save time by buying meat that has already been cut into cubes. Sometimes I still have to cut the cubes smaller, though.
- I also cut the vegetables the night before to save prep time in the morning.
Nutrition Facts : Calories 464.2, Fat 19, SaturatedFat 6.2, Cholesterol 59.4, Sodium 385.5, Carbohydrate 51.5, Fiber 6.3, Sugar 6.8, Protein 22.3
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