Frankenberry Oatmeal Recipes
OATMEAL-CRANBERRY COOKIES
Tweak the classic oatmeal-raisin cookie by swapping in dried cranberries.
Provided by Food Network Kitchen
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 11
Steps:
- Position the racks to the top and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, cinnamon, baking soda and salt in a medium bowl.
- Beat the butter, brown and granulated sugars, in a large bowl, with an electric mixer on medium-high speed, scraping down the sides of the bowl occasionally, until light and fluffy. Beat in the eggs, one at time, until incorporated and then beat in the vanilla. Reduce the speed to low. Beat in the flour mixture, a little at a time, until a smooth dough forms. Stir in the oats and cranberries with a rubber spatula or wooden spoon.
- Drop heaping tablespoons of the dough onto the prepared baking sheets, spaced about 2-inches apart. Bake the cookies, rotating the baking sheets halfway through, until golden brown, but still soft in the middle, about 15 minutes. Let the cookies cool slightly on the baking sheets, and then transfer to wire racks to cool completely.
FRANKENBERRY OATMEAL
Remember Frankenberry cereal from when we were kids? (YES, I'm talking to all you kids of the 80's and very early 90's!) Seeing as how I still live under a rock, I don't know if this cereal is made anymore since I seldom buy breakfast cereals since Freshman Year of College Take 3. But this is the perfect breakfast cereal: you're all grown up, but you're still a kid who wants to say "Screw it, gimme the sugar."
Provided by the80srule
Categories Low Cholesterol
Time 7m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a microwave-safe bowl.
- Nuke on high for about 1-2 minutes.
- Mix again,let it thicken upon standing, and enjoy!
Nutrition Facts : Calories 319, Fat 4.5, SaturatedFat 1.6, Cholesterol 9.2, Sodium 91.4, Carbohydrate 58.5, Fiber 4.1, Sugar 31.1, Protein 11.5
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