Hashandleftovergravy Recipes

Steps:

• Heat the coconut oil in a large, heavy-bottom skillet over medium-high heat. When the oil is hot, add the root vegetables. Sauté, stirring occasionally to prevent sticking, for about 10 minutes. Next, add the onion, and continue sautéing until the vegetables are tender and have started to meld together. Sprinkle in the rosemary and salt to taste. Serve warm.

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Steps:

• Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
• Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
• Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
• Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Steps:

• Melt butter in a cast iron or other oven-proof skillet.
• Brown potatoes and carrots on medium/high heat for 5 minutes.
• Add onions and brown for 3 minutes more.
• Place in a 350F oven for 20 minutes.
• Stir in meat and gravy and heat through.

Steps:

• Parboil the potatoes until mostly done.
• melt the butter in a skillet.
• mix everything but eggs, and creamin a skillet.
• fry 15-20 minutes.
• scramble eggs with a fork and pour over hash.
• Cook 3-5 minutes.
• pour cream over top and serve.

Steps:

• Brown the hamburger over medium high, until there is no pink remaining and then add the celery and mushrooms, stirring and continuing to cook for 2 more minutes. Stir in the flour and let it simmer on low for a couple of minutes, allowing the flour to turn a light golden brown.
• Add the soup mix and beef broth to the ground beef mixture. Stirring continually as it thickens. Once it has thickened remove from heat and add the sour cream, stirring until the sour cream is well blended and the mixture re-thickens.
• Serve over cooked (slightly mashed cauliflower or low carb noodles) or, if you are not counting carbs over rice or mashed potatoes.

Steps:

• Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often.
• Stir in rest of ingredients, keep burner at medium.
• Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns.
• Add small amounts of beef broth IF it looks too dry.
• Start fixing your eggs-either poach or fry.
• Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns.
• Plate, sprinkle on parsley.
• Top each portion with 1 egg.