QUICK CHICKEN CURRY WITH SPINACH AND PEAS
This easy Indian-inspired weeknight dinner comes together in under an hour. Save leftovers for lunch the next day, as the flavor only gets better.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 15
Steps:
- Season both sides of chicken with salt and pepper.
- In a large braising pan, melt butter over medium-high. Working in two batches, brown chicken until golden, about 8 minutes per batch. Transfer chicken to a plate.
- Reduce heat to low and add shallots and cinnamon stick. Cook, stirring often, until shallots are soft, 8 minutes. Add ginger, spices, and chile. Cook, stirring, until fragrant, 30 seconds. Add lemon juice and sugar and cook 30 seconds more. Stir in coconut milk, 1/4 cup water, chicken, and any accumulated juices. Season with salt and pepper. Bring just to a boil, then reduce heat and simmer on low, partially covered, until chicken is cooked through, 8 to 10 minutes. Remove from heat and add peas and spinach just to heat through. Serve over rice, topped with almonds and cilantro.
15-MINUTE INDIAN CURRY WITH CHICKEN AND PEAS
This one-pan dinner comes together faster than it would take for Indian take-out to get to your door. Chicken tenders need only a few minutes to cook in a flavorful sauce spiced with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a large straight-sided skillet over medium-high heat. While the pan heats up, finely chop the onion, about 1 heaping cup. Add the canola oil to the pan and swirl to coat. Add the onion and a large pinch of salt and cook, stirring occasionally, until lightly browned, about 3 minutes. Meanwhile, finely grate the garlic into the tomato paste and add to the onions along with the curry powder, garam masala and 1/4 cup water. Stir to combine and cook for 1 minute, stirring constantly. Stir in the chicken stock and bring to a strong simmer. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes.
- Reduce the heat to a low simmer and stir in the peas and 1/4 cup yogurt. Cook until the peas are just warmed through, about 1 minute. Season to taste with additional salt if needed. Divide among 4 bowls. Top each with the remaining yogurt and serve with warm naan bread.
CURRY CHICKEN BREASTS WITH CHICKPEAS AND SPINACH
This entire dish is built for flavor - and ease. An ideal ingredient for quick weeknight meals, chicken breasts can be pounded thin, so they'll cook quickly and evenly. Here, the cutlets are dusted in flour to create a delicate, golden crust that seals in moisture, and flavored with Madras curry powder, an Indian spice blend featuring coriander, turmeric, chiles, cumin, fennel, garlic and ginger. Toasting it in oil brings out all its warmth and richness. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.
Provided by Kay Chun
Categories dinner, quick, weeknight, beans, poultry, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place flour on a plate. Season chicken with salt and pepper, then lightly dredge in flour until coated.
- In a large nonstick skillet, heat 1 tablespoon oil over medium. Add 2 chicken cutlets and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Repeat with 1 tablespoon oil and remaining cutlets, transferring cutlets to plates.
- Add remaining 2 tablespoons oil to the skillet, then curry powder and chickpeas. Season with salt and pepper and cook over medium heat, stirring frequently, until chickpeas are golden and starting to pop, about 3 minutes. Add butter, lime juice and spinach and stir just until spinach starts to wilt, about 30 seconds. Spoon chickpea mixture over chicken and top with cilantro, if using. Serve with lime wedges.
CHICKEN AND SPINACH CURRY
A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good.
Provided by Brian Holley
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Cut the chicken so that the legs are separated from the thighs, cut each breast in two lengthwise.
- Mix together in a bowl the turmeric, fennel, coriander and chili powder with 3 tbsp water to make a paste.
- Heat the oil over medium heat and fry the onions, ginger and garlic, till the onions are brown, 5 minutes.
- Turn the heat to low and fry the spice paste stir and cook for 5 minutes To the bowl in which the spices were mixed add 3 tbsp water, stir to remove all traces of the spices and add the water to the pan. Stir and cook 3 minutes.
- Turn the heat to medium and add the chicken, stir and fry for 4 minutes, till the chicken changes colour.
- Add 1 tsp of the salt and the water, bring to the boil, cover with a lid, reduce the heat and simmer for 20 minutes.
- Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. Stir and add the spinach and 1/2 tsp salt. Fry for 5 minutes.
- Add the spinach to the chicken mix well, cover the pan and cook for 20 minutes.
- Mix in the yogurt and garam masala stir well to blend the yogurt with the chicken and spinach . Cook uncovered 6 minutes, stirring frequently.
Nutrition Facts : Calories 1033.2, Fat 77.8, SaturatedFat 24.2, Cholesterol 287.6, Sodium 1320.7, Carbohydrate 14.5, Fiber 4.6, Sugar 4.8, Protein 68.8
FRAGRANT CHICKEN CURRY WITH CHICK PEAS
A low-fat curry that's packed with full, fragrant flavour - you can make it in one pot, too
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 13
Steps:
- Tip the onions, garlic, ginger, ground spices, chilli and half the coriander into a food processor. Add 1 teaspoon salt and blend to a purée. Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently.
- Crumble in the stock cube, add the boiling water and return to the boil. Add the chicken, stir, then lower the heat and simmer for 20 minutes until the chicken is tender.
- Chop the remaining coriander, reserve 2 tablespoons, then stir the remainder into the curry with the chickpeas. Heat through and divide between four bowls. Sprinkle with the reserved coriander and spoon over the yogurt, then serve with basmati rice, naan bread or poppadums.
Nutrition Facts : Calories 272 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 1.68 milligram of sodium
CHICKEN CURRY WITH SPINACH
Spinach and chicken cooked together made a wonderful combination, the addition of the cream adds a touch of smoothness and luxury to the dish. Not too spicy and suits all tastes. As a supper dish you can serve it with buttered toast instead or rice. From start to finish about 30 minutes.
Provided by Brian Holley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan heat the oil and fry the onion and garlic till golden brown.
- Add the tomatoes and cook for 5 minutes.
- Add the chicken and spices and fry for 5 minutes.
- Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
- For a main course serve with boiled rice, as a supper dish serve with toast.
Nutrition Facts : Calories 423.5, Fat 24.1, SaturatedFat 9.2, Cholesterol 140.6, Sodium 462.9, Carbohydrate 9.1, Fiber 2.7, Sugar 3.1, Protein 42.6
More about "quick chicken curry with spinach and peas recipes"
QUICK CHICKEN AND SPINACH CURRY (CHICKEN SAAG ... - EASY …
From easypeasyfoodie.com
5/5 (3)Total Time 20 minsCategory Main CourseCalories 614 per serving
- Place the oil in a wide, deep saucepan and add the onions. Cook on a low heat with the lid on for 5 minutes, stirring occasionally, until the onions have softened but are not brown.
- Turn the heat up to medium-high and add the chicken pieces. Fry for a couple minutes until the chicken is golden brown.
- Add the tikka masala spice paste and stir to coat the chicken and onions in the spice paste. Fry for another minute, stirring occasionally.
- Add about ¾ of the tin of coconut milk and stir. Bring to the boil and then turn down and cook for 10 minutes.
QUICK CURRY CHICKEN WITH SPINACH & PEAS - SIMPLY …
From simplybeautifuleating.com
Estimated Reading Time 3 mins
EASY CHICKEN SPINACH CURRY - LOW TOX LIFE
From lowtoxlife.com
QUICK & EASY VEGETARIAN CURRY {15 MINUTES} - FAMILY …
From familyfoodonthetable.com
CREAMY CHICKPEA AND SPINACH CURRY - CUPFUL OF KALE
From cupfulofkale.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD …
From familyfoodonthetable.com
CHICKEN IN SPINACH AND GREEN PEA CURRY RECIPE - GOOD …
From goodfood.com.au
CHICKPEA SPINACH CURRY (CHANA PALAK MASALA) - THE …
From thefieryvegetarian.com
CHICKEN AND CHICKPEA CURRY COCONUT MILK RECIPES
From yummly.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
QUICK CHICKPEA & SPINACH CURRY RECIPE - GREAT BRITISH …
From greatbritishchefs.com
THE HAIRY BIKER SI'S CHICKEN AND SPINACH CURRY - ITV
From itv.com
10 MINUTE CHICKPEA AND SPINACH CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SPINACH CURRY RECIPE - QUICK AND EASY RECIPE FOR THE FAMILY
From mygoldenpear.com
QUICK CHICKPEA AND SPINACH CURRY (CHANA MASALA) - THE PETITE COOK
From thepetitecook.com
CHICKEN & SPINACH CURRY - SHEMINS
From shemins.com
QUICK CHICKEN CURRY WITH SPINACH AND PEAS RECIPE | RECIPE | CURRY ...
From pinterest.ca
CHICKEN CURRY WITH SPINACH COCONUT MILK RECIPES - YUMMLY
From yummly.com
CURRIED CHICKEN AND CHICKPEAS RECIPE | MYRECIPES
From myrecipes.com
QUICK CHICKEN CURRY WITH SPINACH AND PEAS
From pinterest.co.uk
CREAMY CHICKPEA AND SPINACH CURRY - SUPER EASY & QUICK!
From yummyaddiction.com
CHICKEN SAAG (INDIAN CHICKEN AND SPINACH CURRY) - MISSION FOOD …
From mission-food.com
EASY CHICKEN CURRY WITH SPINACH AND TOMATOES - TASTY KITCHEN
From tastykitchen.com
QUICK CREAMY CHICKEN & SPINACH CURRY RECIPE | NEW IDEA FOOD
From newideafood.com.au
INDIAN-SPICED CHICKEN WITH CHICKPEAS AND SPINACH
From seasonsandsuppers.ca
EASY CHICKPEA & SPINACH CURRY RECIPE - SAVORY SPIN
From savoryspin.com
EASY THAI CURRY WITH CHICKEN, SPINACH AND POTATO | THAI RECIPES
From goodto.com
CHICKEN PEAS CURRY - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
QUICK CHICKEN CURRY WITH SPINACH AND PEAS
From pinterest.co.uk
QUICK CHICKEN CURRY WITH SPINACH AND PEAS RECIPE | RECIPE | PEA …
From pinterest.com
SPINACH AND CHICKPEA CURRY - RECIPE - FINECOOKING
From finecooking.com
CURRY CHICKPEAS AND RICE - THERESCIPES.INFO
From therecipes.info
QUICK CHICKEN CURRY WITH SPINACH AND PEAS
From mealplannerpro.com
QUICK CHICKEN CURRY WITH SPINACH AND PEAS FOOD
From wikifoodhub.com
QUICK CHICKEN CURRY WITH SPINACH AND PEAS - YOUTUBE
From youtube.com
CHICKPEA & SPINACH CURRY WITH COCONUT MILK - SLOW THE COOK DOWN
From slowthecookdown.com
You'll also love