Manhattan Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRANKIE'S MEATBALLS (FROM THE FAMOUS RAO'S RESTAURANT IN NYC)

Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Veal

Time 20m

Yield 14-18 meatballs

Number Of Ingredients 12



Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) image

Steps:

  • With your hands, combine the beef, veal, and pork in a large bowl. Add the eggs, cheese, parsley, minced garlic, and salt and pepper to taste and blend the ingredients together. Add the bread crumbs and blend into the meat mixture. Slowly add the water, 1 cup at a time, until the mixture is moist.
  • Shape the meat mixture into 2 1/2 to 3-inch balls.
  • Heat the oil in a large skillet. Sauté the whole garlic until lightly brown to flavor the oil, about 1 to 2 minutes.
  • Remove the garlic with a slotted spoon and discard.
  • Add the meatballs and fry in batches, being careful not to crowd the pan. When the bottom half of the meatball is well browned and slightly crisp, about 5 to 6 minutes, turn it and cook the other side for 5 minutes more.
  • Remove the meatballs from the heat and drain them on paper towels.

1 lb lean ground beef
1/2 lb ground veal
1/2 lb ground pork
2 large eggs
1 cup freshly grated pecorino romano cheese
1 1/2 tablespoons chopped fresh Italian parsley
1/2-1 small garlic clove, minced
salt and pepper
2 cups plain breadcrumbs
2 cups water
1 cup olive oil
1 garlic clove, lightly smashed

MANHATTAN MEATBALLS

Make and share this Manhattan Meatballs recipe from Food.com.

Provided by Sidd9260

Categories     Meat

Time 1h5m

Yield 18 meatballs

Number Of Ingredients 9



Manhattan Meatballs image

Steps:

  • Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  • Shape into approimately 18 meatballs.
  • Brown in margarine; drain.
  • Place in casserole dish.
  • Combine preserves and barbecue sauce; pour over meatballs.
  • Bake at 350 degrees for 45 minutes.

2 lbs ground beef
1/2 cup chopped onion
2 cups soft breadcrumbs
2 eggs
2 tablespoons chopped parsley
2 teaspoons salt
2 tablespoons margarine
10 ounces apricot preserves
1/2 cup barbecue sauce

MANHATTAN

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 4



Manhattan image

Steps:

  • Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams

2 ounces rye or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Cocktail cherry, for garnish

MANHATTAN MEATBALLS

To make-Ahead Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally. From Kraftfoods.com

Provided by jswany

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Manhattan Meatballs image

Steps:

  • PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
  • MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
  • BAKE 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 531.4, Fat 22.9, SaturatedFat 7.9, Cholesterol 130, Sodium 1052.8, Carbohydrate 54.8, Fiber 1.7, Sugar 21.2, Protein 27

2 lbs ground beef
2 cups fresh breadcrumbs
1/2 cup onion, chopped
2 eggs, beaten
2 tablespoons fresh parsley, chopped
2 teaspoons salt
2 tablespoons margarine
1 (10 ounce) jar apricot preserves
1/2 cup kraft original barbecue sauce

More about "manhattan meatballs recipes"

EASIEST MEATBALLS RECIPE | BON APPéTIT

From bonappetit.com
4.5/5 (128)
Author Chris Morocco
Servings 4
Total Time 35 mins
easiest-meatballs-recipe-bon-apptit image


MANHATTAN MEATBALLS RECIPE IDEAS - HEALTHY & EASY …
Web Dec 13, 2011 Step 1 Break the bread into pieces and soak in a little milk. Squeeze dry, crumble and place in a large bowl. Add the mince, chopped garlic, Parmesan, parsley, lemon zest and beaten egg, and mix well. …
From houseandgarden.co.uk
manhattan-meatballs-recipe-ideas-healthy-easy image


FROM OUR RECIPE ARCHIVES: PATSY’S MEATBALLS
Web Dec 23, 2022 The menu has changed little since the 40’s, with standards like these veal meatballs, which have been made for at least three generations. Patsy’s Meatballs. 1½ pounds chopped veal. 1 whole egg. …
From ediblemanhattan.com
from-our-recipe-archives-patsys-meatballs image


MANHATTAN MEATBALLS RECIPE | SAY MMM
Web Ingredients 2 lb. ground beef 2 cups fresh bread crumbs 1/2 cup chopped onions 2 eggs , beaten 2 Tbsp. chopped fresh parsley 2 tsp. salt 2 Tbsp. margarine 1 jar (10 oz.) apricot …
From saymmm.com
Calories 404 per serving


120 MANHATTAN MEATBALLS IDEAS | FOOD, RECIPES, COOKING RECIPES
Web Jun 10, 2019 - Explore Jacquie Symeonides's board "Manhattan meatballs" on Pinterest. See more ideas about food, recipes, cooking recipes.
From pinterest.ca


37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 Be sure to preheat your grill for two zones: medium and medium-high. The wings will start in the medium area for about 12 minutes, until they start to brown, then …
From epicurious.com


28 BEST GROUND BEEF RECIPES
Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com


MANHATTAN MEATBALLS - RECIPE - COOKS.COM
Web Mix together and form meatballs. Brown in skillet or brown in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook …
From cooks.com


AVOCADO MOJO BOWLS WITH SWEET POTATO AND CHICKEN
Web May 30, 2023 Place on a large baking sheet and toss with the oil and taco seasoning until coated. Onions: Peel the onion and cut it into thin wedges. Tuck them onto the baking …
From pinchofyum.com


MANHATTAN MEATBALLS | RECIPE | FOOD FOR A CROWD, RECIPES, FOOD
Web Manhattan Meatballs. 85 ratings · 50 minutes · Serves 16. Allrecipes. 1M followers Mexican Meatballs ... An easy, no fuss sweet and sour meatball or little smokies recipe …
From pinterest.com


MANHATTAN MEATBALLS PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


MANHATTAN MEATBALLS - RECIPE - COOKS.COM
Web Jun 25, 2008 Combine first six ingredients. Mix lightly. Shape into 1 inch balls. Brown in butter and drain (or microwave). Place in 2 quart casserole. Combine preserves and …
From cooks.com


MANHATTAN MEATBALLS RECIPE | ENGLISH RECIPES IN ENGLISH
Web METHOD: Step 1: In a large bowl combine beef, crumbs, onion, eggs, fresh parsley and salt. Mix together and shape into meatballs. Step 2: Brown meatballs in margarine in a …
From kfoods.com


MANHATTAN MEATBALLS - BIGOVEN
Web Heat oven to 350 degrees. Brown meatballs in margarine in a large skillet on medium heat; drain. Place in a 13 x 9 inch baking dish. Stir preserves and barbecue sauce together; …
From bigoven.com


DEB'S EASY MANHATTAN MEATBALLS RECIPE - FOOD.COM
Web 12-16 Nutrition information Advertisement ingredients Units: US 76 meatballs (1 package found in the freezer section) 12 ounces barbecue sauce (one bottle) 6 ounces apricot …
From food.com


MANHATTAN MEATBALLS - RECIPE - COOKS.COM
Web Mix and roll into balls. Brown in a skillet. Place in baking dish. SAUCE: Mix 1 cup barbecue sauce and 1 medium sized jar apricot preserves. Pour over meat an bake at 350 degrees.
From cooks.com


HEALTHY CHICKEN MEATBALLS WITH FLORENTINE SAUCE RECIPE
Web May 30, 2023 Preheat oven to 350ºF. Spray a large baking sheet with nonstick spray. In a large bowl, combine chicken, half of the thawed and drained spinach, onion, egg …
From hungry-girl.com


MANHATTAN MEATBALLS - RECIPE - COOKS.COM
Web Combine meat, crumbs, onion, eggs, parsley, and salt; mix lightly. Shape into 1 inch meatballs. Brown in butter and drain. Place in 2 quart casserole.
From cooks.com


BEST SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI RECIPE
Web May 18, 2023 Step 5 Meanwhile, broil meatballs, watching carefully and turning halfway through, until golden brown in spots, 6 to 8 minutes. Step 6 Stir spinach, cream, and 1/4 …
From delish.com


MANHATTAN MEATBALLS | RECIPE | RECIPES, FOOD FOR A CROWD, FOOD
Web May 3, 2017 - Sweet and sour meatballs that will be a hit at any party. May 3, 2017 - Sweet and sour meatballs that will be a hit at any party. Pinterest. Today. Explore. When …
From pinterest.ca


MANHATTAN MEATBALLS
Web In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch …
From recipepes.com


35 BEST ZUCCHINI NOODLE RECIPES - HOW TO COOK ZOODLES - GOOD …
Web May 30, 2023 Asian Sesame Zucchini Noodles. An updated take on a classic pasta salad, this plate of toothy noodles contains a mere 85 calories per serving (feel free to heap on …
From goodhousekeeping.com


MANHATTAN MEATBALLS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
Web Jul 27, 2019 Or you can just copy and share this url. Ingredients. 2 lbs ground beef: 1⁄2 cup chopped onion: 2 cups soft breadcrumbs: 2 eggs: 2
From recipefuel.com


KID-APPROVED RECIPES - THE NEW YORK TIMES
Web Jun 1, 2023 Kid-Approved Recipes. Move over Pete Wells. The toughest food critic is an 8-year-old. By Tanya Sichynsky. June 1, 2023. I don’t have any children, but sometimes …
From nytimes.com


MANHATTAN MEATBALLS - RECIPE - COOKS.COM
Web 2 tbsp. butter 1/2 c. Kraft barbecue sauce Have meat at room temperature, then combine meat, crumbs, onion, eggs and seasonings. Shape into small size meatballs and brown …
From cooks.com


Related Search