FRANKIE'S MEATBALLS (FROM THE FAMOUS RAO'S RESTAURANT IN NYC)
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Provided by Mimi Bobeck
Categories Veal
Time 20m
Yield 14-18 meatballs
Number Of Ingredients 12
Steps:
- With your hands, combine the beef, veal, and pork in a large bowl. Add the eggs, cheese, parsley, minced garlic, and salt and pepper to taste and blend the ingredients together. Add the bread crumbs and blend into the meat mixture. Slowly add the water, 1 cup at a time, until the mixture is moist.
- Shape the meat mixture into 2 1/2 to 3-inch balls.
- Heat the oil in a large skillet. Sauté the whole garlic until lightly brown to flavor the oil, about 1 to 2 minutes.
- Remove the garlic with a slotted spoon and discard.
- Add the meatballs and fry in batches, being careful not to crowd the pan. When the bottom half of the meatball is well browned and slightly crisp, about 5 to 6 minutes, turn it and cook the other side for 5 minutes more.
- Remove the meatballs from the heat and drain them on paper towels.
MANHATTAN MEATBALLS
Make and share this Manhattan Meatballs recipe from Food.com.
Provided by Sidd9260
Categories Meat
Time 1h5m
Yield 18 meatballs
Number Of Ingredients 9
Steps:
- Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
- Shape into approimately 18 meatballs.
- Brown in margarine; drain.
- Place in casserole dish.
- Combine preserves and barbecue sauce; pour over meatballs.
- Bake at 350 degrees for 45 minutes.
MANHATTAN
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
MANHATTAN MEATBALLS
To make-Ahead Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally. From Kraftfoods.com
Provided by jswany
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
- MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
- BAKE 30 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 531.4, Fat 22.9, SaturatedFat 7.9, Cholesterol 130, Sodium 1052.8, Carbohydrate 54.8, Fiber 1.7, Sugar 21.2, Protein 27
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