BREAKFAST PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Brine the pork chops the night before: Combine 3 cups hot water, the vinegar, brown sugar, 1/4 cup salt, the garlic, sage and cayenne in a large bowl, stirring until the sugar and salt dissolve; let cool to room temperature. Submerge the pork chops in the brine, cover and refrigerate overnight.
- Remove the pork from the brine and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add half of the pork chops and cook until browned, 3 to 5 minutes per side (reduce the heat, if necessary). Transfer to a plate and repeat with the remaining 1 tablespoon olive oil and pork chops; transfer to the plate.
- Sprinkle the flour over the drippings in the skillet and cook, stirring with a wooden spoon, until lightly golden, about 45 seconds. Add the chicken broth and scrape up any browned bits; switch to a whisk and cook, whisking, until the sauce begins to thicken, about 2 minutes. Add the milk, parsley, 1/2 teaspoon salt, and black pepper to taste and simmer 1 minute. Return the pork chops to the skillet along with any juices from the plate and heat through, about 2 minutes.
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
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