Teacher Coffee Cake Recipes
TEACHER COFFEE CAKE
Our first grade teacher, Mrs Bridgewater, who had retired twice, would be excused from teacher's meetings to make this recipe. This recipe lives on in many households.
Provided by Chef Puterdust
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix first five ingredients.
- Stir in flour and baking powder.
- Prepare streusel mix.
- Spread 1/2 batter into 9" cake pan. Sprinkle 1/2 streusel over batter.
- Repeat with rest of batter and mix.
- Bake 375° for 25-30 minutes.
- Get back to school ASAP!
Nutrition Facts : Calories 207.1, Fat 6.7, SaturatedFat 4, Cholesterol 34.3, Sodium 209.5, Carbohydrate 34.7, Fiber 0.7, Sugar 20.9, Protein 2.7
BEN LIPPEN SCHOOL COFFEE CAKE (MRS. HATHAWAY'S RECIPE)
This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!
Provided by Alicia Gluckman
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
- In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 32.8 g, Cholesterol 42.5 mg, Fat 8.8 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 214.7 mg, Sugar 15.3 g
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