THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
THE BEST (AND EASIEST) TWICE-BAKED SPAGHETTI EVER
This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce so that the nutritional information would be accurate but some of the ingredient measurements may not be exactly accurate.
Provided by proverbsthreeone
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- boil spaghetti according to pachage directions, drain water.
- brown ground beef in a skillet and drain any access grease.
- combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
- stir until completely mixed.
- bake at 350 degrees for 30 minutes or until warmed completely through.
- *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
BEST BAKED SPAGHETTI
I searched repeatedly for a baked spaghetti recipe that was richer- more like my homemade lasagna and could not find it. This is a rich and creamy version. Big hit with the whole family because we are cheese lovers!
Provided by Shultz5309
Categories One Dish Meal
Time 1h25m
Yield 1 13x9 cassarole dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
BAKED SPAGHETTI
Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with cooking spray.
- In a large skillet, cook the bacon until slightly crisp. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Saute the garlic, onion and bell pepper in the bacon drippings until tender. Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes.
- Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole. Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through.
BAKED SPAGHETTI II
Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!
Provided by Debbie Clark
Categories Main Dish Recipes Pasta
Time 40m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
- Bake in preheated oven for 20 to 30 minutes; serve.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 60.2 g, Cholesterol 90 mg, Fat 30.7 g, Fiber 2.8 g, Protein 31.5 g, SaturatedFat 14.6 g, Sodium 817.1 mg, Sugar 6.7 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
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