CHEWY DATE PINWHEELS
Whenever we'd come to see her, my grandma always had cookies for us children. Now, when I make these pinwheels for my own family, I think of her. I've taken Chewy Date Pinwheels to church potlucks and reunions, too, and the response has always been the same-Mmmmm-I need another!" My husband and I have five children, ranging in age from 8 years to 8 months. We have a strawberry patch, and we grow popcorn and lots of other crops besides for sale at a local grocery and roadside market. On my own, I enjoy quilts-I pieced 114 of them last year alone!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the dates, sugar and water. Cook and stir over medium heat for 7-9 minutes or until thickened. Stir in nuts; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, soda, salt and cinnamon; gradually add to creamed mixture and mix well. Divide dough in half., On a floured surface, roll out one portion of dough into a 1/4-in.-thick rectangle. Spread with half of filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate overnight., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 244mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
DATE-FILLED PINWHEELS
My mom made these family favorites when I was growing up. Sliced thin, these cookies are crispy and chewy; sliced thick, they have a cakelike texture. They make an attractive baked gift. -Kathryn Wilkins, Norfolk, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine dates, sugar and water. Cook and stir over medium heat 10 minutes until very soft. Add pecans; cool. In a large bowl, cream shortening and brown sugar. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., On a lightly floured surface, roll out dough into an 8-in. square. Spread with date mixture; roll up jelly-roll style. Wrap in waxed paper. Refrigerate 4 hours or until firm., Preheat oven to 400°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY DATE AND WALNUT PINWHEEL COOKIES
Different than other recipes for this type of cookie due to the addition of orange zest and vinegar which lends a nice counterbalance to the sweetness of the date filling. This cookie also freezes well for make ahead holiday treats. Cooking time is chilling and baking time.
Provided by BonnieZ
Categories Dessert
Time 4h45m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 14
Steps:
- Combine dates, sugar and water in saucepan.
- Cook until thickened and dates have broken down to a paste about 5 minutes, stirring constantly (add water a tsp at a time if you feel it is sticking).
- Remove from heat and blend in lemon juice, lemon rind and the nuts.
- Set aside to cool thoroughly.
- Sift together flour, baking soda and salt.
- Cream the butter, brown sugar and orange rind.
- Beat in the egg and vinegar (the vinegar will slightly"curdle" the butter, don't worry this is normal).
- Blend in the dry ingredients (dough will be somewhat stiff).
- Chill dough several hours or overnight.
- On wax paper, roll dough into a 15x10 inch rectangle.
- Spread with the date mixture to within 1/4 inch of all sides.
- Starting with the long side of the dough roll as for jelly roll, using the wax paper to help you.
- Slice roll in half place on platter cover and refrigerate 1 hour.
- Slice into 1/4 inch thick slices and place on cookie sheet (grease the sheet if you are not using a non-stick sheet).
- Bake in 375F oven for 12 minutes until slightly golden (do not brown).
- Remove from oven and let sit on cookie sheet for 2 minutes before removing and cooling on rack.
Nutrition Facts : Calories 74.9, Fat 2.9, SaturatedFat 1.5, Cholesterol 9.9, Sodium 36.2, Carbohydrate 11.9, Fiber 0.4, Sugar 7.9, Protein 0.8
DATE PINWHEELS
A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough.
Provided by winkki
Categories Dessert
Time 40m
Yield 20 dozen
Number Of Ingredients 11
Steps:
- For Filling: Cook together dates, sugar, water for 10 min or until thick.
- When cool, add nuts.
- For Dough: Cream shortening and brown sugar.
- Add eggs; mix well.
- Sift dry ingredients together& combine with egg mixture; mix well.
- Divide dough into 4 parts; roll each 1/4" thick.
- Spread each with 1/4 of filling, roll up like a jelly roll.
- Cover the four'logs' and chill several hours.
- Slice 1/4" thick for each pinwheel.
- Bake 8-10 min.
- at 375.
Nutrition Facts : Calories 405.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 31.7, Sodium 187.1, Carbohydrate 65.7, Fiber 2.8, Sugar 42.9, Protein 5.2
DATE PINWHEELS
Number Of Ingredients 7
Steps:
- 1. In 2-quart saucepan, combine dates, water, sugar and walnuts. Cook, stirring frequently over low heat until smooth. Remove from heat and cool. 2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press lightly and evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray. Spread date mixture evenly over cereal mixture almost to edges. Cut in half crosswise. Roll up each half jelly roll fashion, starting with cut edge. Wrap tightly in waxed paper, sealing ends. Chill 1 hour or until firm. Cut into 1/2-inch slices.
Nutrition Facts : Nutritional Facts Serves
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