CINNAMON-CARAMEL ICED COFFEE RECIPE
Try a delicious new morning drink with our Cinnamon-Caramel Iced Coffee Recipe. This iced coffee recipe should definitely be on your must-make list!
Provided by My Food and Family
Categories Recipes for Drinks
Time 40m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
- Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
CINNAMON CARAMEL COFFEE
This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with coffee...it doesn't get much better than this, topped off with a flavored whipped cream, delish.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 1 large serving
Number Of Ingredients 10
Steps:
- Make the cinnamon flavored coffee.
- Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
- Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
- Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
- Cover and chill until needed.
- Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
- Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 477.9, Fat 33.8, SaturatedFat 21, Cholesterol 126.1, Sodium 261.9, Carbohydrate 42.7, Fiber 0.8, Sugar 3.3, Protein 5
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
CINNAMON-CARAMEL ICED COFFEE
Make and share this Cinnamon-Caramel Iced Coffee recipe from Food.com.
Provided by Cindi M Bauer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee grounds inside paper filled (brewing) basket.
- Add the cinnamon to the brewing basket.
- Carefully stir the cinnamon and coffee grounds, to mix them together.
- Adjust brewing basket to fit inside the coffee maker.
- Pour the cold water inside coffee maker.
- Place caramel ice cream topping, in empty pot of the coffee maker.
- Start brewing the coffee.
- When brewing is completed, remove coffee pot from the coffee maker.
- Stir the coffee/caramel mixture, until it's well blended.
- Set coffee pot aside, to cool the coffee.
- Chill the coffee in the refrigerator, until ready to serve.
- Pour chilled coffee in glasses filled with ice, and enjoy!
- *Note: When making this coffee, the coffee I used was, Folger's Gourmet Selections Lively Columbian (Medium Roast). The caramel ice cream topping I used was, Smucker's, plus I used regular ice cubes rather than coffee flavored ice cubes. I actually prefered regular ice cubes in this coffee, as I just didn't care for the taste of the coffee flavored ice cubes in this coffee. One other thing I wanted to mention, there's no need to add sugar to the coffee, as the caramel topping gave this coffee just the right amount of sweetness.
Nutrition Facts : Calories 155.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 219.4, Carbohydrate 40.8, Fiber 0.7, Protein 0.9
MEXICAN CARAMEL COFFEE
Sweet coffee drink made with cajeta, which is a caramel type sauce either made with goat's or cow's milk. You can find it in well-stocked supermarkets or in Mexican stores. Cajeta is delicious as a spread on toast or cookies and as a topping for ice cream.
Provided by Mami J
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a mug and enjoy!
Nutrition Facts : Calories 73.8, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 82.5, Carbohydrate 14.2, Fiber 0.2, Protein 1
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