Texas Christmas Cookies Recipes

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TEXAS CHRISTMAS COOKIES

If you like a lightly spiced batter clinging to chunks of walnuts, dates and raisins, this cookie is for you! A friend brought this recipe to a cookie exchange, and it became an immediate family favorite. I've baked them every year since. It makes a big batch - 13 dozen - but I haven't tried to halve the recipe as they are too popular! You can decrease the amount a sugar a bit if using pre-chopped dates.

Provided by Connie K

Categories     Drop Cookies

Time 35m

Yield 13 dozen

Number Of Ingredients 11



Texas Christmas Cookies image

Steps:

  • Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
  • Drop by teaspoons onto ungreased baking sheet.
  • Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.

Nutrition Facts : Calories 1055.2, Fat 59.4, SaturatedFat 18.9, Cholesterol 121.4, Sodium 743.5, Carbohydrate 125, Fiber 11.4, Sugar 77.1, Protein 19.2

4 eggs
2 cups sugar
1 teaspoon ground cinnamon
2 teaspoons ground cloves
2 lbs nuts, chopped
1 1/2 cups melted butter or 1 1/2 cups margarine
1 lb raisins
1 lb dates, chopped
1 teaspoon baking soda, dissolved in
hot water
3 cups flour

TEXAS GOVERNOR'S MANSION COOKIES

Make and share this Texas Governor's Mansion Cookies recipe from Food.com.

Provided by baker4life

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 14



Texas Governor's Mansion Cookies image

Steps:

  • Heat oven to 350°F.
  • Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
  • In a very large bowl beat butter with electric mixer until smooth and creamy.
  • Gradually beat in sugars, combine thoroughly.
  • Add eggs one at a time beating after each addition.
  • Add vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
  • For each cookie drop ¼ cup dough onto an ungreased cookie sheet, place 3-inches apart.
  • Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
  • Remove cookies from pans onto cooling racks.

Nutrition Facts : Calories 2455.6, Fat 136.8, SaturatedFat 68.9, Cholesterol 258, Sodium 2095.7, Carbohydrate 305.6, Fiber 19.6, Sugar 197.8, Protein 27.9

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 1/2 cups butter, at room temperature
1 1/2 cups sugar
1 1/2 cups packed brown sugar
3 eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
3 cups old fashioned oats
2 cups sweetened flaked coconut
2 cups chopped pecans

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