ANITA'S CHEATER BEANS
Steps:
- In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.
CHEATER BAKED BEANS RECIPE - (3.9/5)
Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don't let it get too crispy. Meanwhile mix all the remaining ingredients in a 9"x13" baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.
CHEATERS GREEN BEANS
This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh to canned any day. But when you are in a hurry and don't have hours to snap and cook beans this recipe is a great alternative
Provided by tabasco0697
Categories Vegetable
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon. Fry to just crisp (not extra crispy).
- Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.
Nutrition Facts : Calories 48.3, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 591.9, Carbohydrate 7.2, Fiber 3.4, Sugar 1.6, Protein 2.7
CHEESY GREEN BEANS
From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
- In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g
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