Sourdough Feta Dill Bread Bread Machine Recipes
FETA DILL BREAD
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle and desired color setting.
Nutrition Facts : Calories 2049.3, Fat 42, SaturatedFat 24.6, Cholesterol 311.6, Sodium 3233.7, Carbohydrate 337.6, Fiber 12.9, Sugar 34.1, Protein 74.1
SOURDOUGH FETA DILL BREAD (BREAD MACHINE)
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches.
Provided by duonyte
Categories Sourdough Breads
Time 4h
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare sponge: mix together the water, 1 cup flour and starter in a medium bowl. Cover and set in a warm space. Sponge will take 8 to 24 hours to develop. If you are not ready to bake, it will hold for a couple of days in the refrigerator.
- Set bread machine to dough cycle. Place sponge and all remaining ingredients in pan in order recommended by the manufacturer. When the dough is completed, transfer it to a large oiled bowl, cover and let rise until doubled.
- Remove and shape loaf as desired. Cover and let rise until doubled. The dough is slightly sticky, and I like to turn it out onto an oiled, not floured, board.
- Bake in preheated 400 deg. oven for 30 minutes, or until it reaches an internal temperature of 200 to 205 degrees.
- Note1: Starters vary considerably about how much time they need to double the loaf. If you are not confident about your starter, you can add 1 teaspoons instant yeast with the dry ingredients to ensure a prompt rise.
- Note2: As with all bread recipes, check the texture of the bread early in the cycle and add additional flour or water, as needed. Feta is variable in the amount of moisture it contains.
- Note3: Unless you know that your sourdough is strong, you may wish to shape immediately after the dough finishes kneading, and let it rise only once.
BREAD MACHINE SPINACH AND FETA BREAD
Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.
Provided by Diana Adcock
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
- Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
- Walk away!
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