Beermargarita Recipes

Steps:

• Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

Steps:

• Add the tequila, agave and lime juice to a cocktail shaker with ice and shake vigorously. Add the beer, then strain into a goblet filled with ice. Garnish with a lime wedge and serve.

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

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• Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.

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• Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

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• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
• Add in lots of ice.
• Adjust with extra water if the mixture is too sweet.
• Serve each glass with a lime wedge on the end.

Steps:

• Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
• Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
• Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.

Steps:

• Grab a pitcher to mix all ingredients.
• Add all ingredients and stir.
• Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
• Add ice to your glasses and pour the mix inches.
• Notes:.
• Your limeade can still be frozen, the alcohol and Sprite will melt it.
• Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

Steps:

• Pour lime juice or the 2 tablespoons of limeade onto a saucer.
• Spoon the salt onto another saucer so that there is a thin layer of salt.
• Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
• Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
• Pour into the beer mug/tall glass (with or without ice).
• Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
• Cheers
• Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
• It helps keep the drink cold longer.

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Steps:

• If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Steps:

• Rub lime wedges around rims of 4 Margarita glasses.
• Dip rims in salt to coat lightly.
• In a medium pitcher, combine beer, limeade, and tequila.
• Fill prepared glasses with ice, then with margarita mixture.
• Garnish with remaining lime wedges.
• Serve immediately.

Steps:

• In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.