Chocolate Flavored Rice Krispie Bars Recipes

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NO-BAKE CHOCOLATE RICE KRISPIE BARS

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11



No-Bake Chocolate Rice Krispie Bars image

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

CHOCOLATE RICE KRISPIES TREATS

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4



Chocolate Rice Krispies Treats image

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

DECADENT CHOCOLATE COVERED RICE KRISPIE TREATS

The smooth, creamy chocolate just melts in your mouth. Corn syrup gives these treats an inviting glossy look, toasted coconut marshmallows add a rich flavor, and you can top these with any color candy, or even omit them. These went fast at our last Christmas party. We couldn't stop eating them!

Provided by The Pantry Elf

Categories     Dessert

Time 30m

Yield 50 squares, 25 serving(s)

Number Of Ingredients 10



Decadent Chocolate Covered Rice Krispie Treats image

Steps:

  • For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted.
  • Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows.
  • Press cereal into the greased pan with the spatula. Let cool.
  • To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often. Add the milk slowly, using more as necessary to reach a creamy consistency.
  • Add the corn syrup slowly while stirring, until you see the chocolate turn glossy.
  • Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats).
  • Cool at room temperature, cut into squares, and enjoy!
  • *NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer.

Nutrition Facts : Calories 155.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 5.5, Sodium 78.7, Carbohydrate 25.5, Fiber 0.9, Sugar 15.7, Protein 1.4

3 tablespoons butter or 3 tablespoons margarine, plus extra for greasing the pan
5 ounces toasted coconut marshmallows (half of a 10 oz. package)
5 ounces regular marshmallows (half of a 10 oz. package)
6 cups Rice Krispies
1 (12 ounce) package dark chocolate chips (I use Hershey's Special Dark)
1 tablespoon butter
1/8 teaspoon salt
1/3 cup milk
1 tablespoon corn syrup
50 pieces M&M's

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