SAVORY GORGONZOLA SPREAD
Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.
Provided by My Food and Family
Categories Herbs
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place all ingredients in food processor container fitted with steel blade; cover. Process until blended but not smooth.
- Serve with crusty French bread, bagels or woven wheat crackers.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SAVORY BREAD PUDDING
I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
- Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
- Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
- Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
- To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.
SAVORY BREAD PUDDING
Make and share this Savory Bread Pudding recipe from Food.com.
Provided by Kimke
Categories Savory
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 375°F.
- In a medium skillet over medium heat, melt the butter with the water and a pinch of salt.
- Add the leeks and cook until tender, about 10 minutes.
- Set aside to cool.
- In a large bowl, whisk together the eggs and milk.
- Add the remaining ingredients, including the leeks, and gently toss them.
- The mixture should be well coated and somewhat soupy.
- Spread the mixture into a 4-quart soufflé dish, a 13x9-inch baking dish, or another ovenproof dish that's at least 2 inches deep and big enough to hold the mixture.
- Put the dish on a baking sheet and bake until the top is crusty brown and a knife inserted in the middle comes out clean, 45 to 60 minutes.
- If the pudding looks too dark before it's finished, cover with foil.
- Let cool slightly before serving.
Nutrition Facts : Calories 535, Fat 31, SaturatedFat 17.3, Cholesterol 223.3, Sodium 969.9, Carbohydrate 44, Fiber 3.5, Sugar 6, Protein 21.5
SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING
This bread pudding isn't a typical dessert bread pudding. Instead it's a savory dish that makes a great side or a flavorful main dish. Use it anytime an adult macaroni and cheese would fit the meal, and you won't be disappointed. As a side note, this tastes even better as rewarmed leftovers than it does fresh out of the oven, so make enough to take for lunch tomorrow!
Provided by TechBoyBen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-low heat. Add onion and garlic; cook, stirring occasionally, until golden brown, about 20 minutes.
- Place bacon in another large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
- Cook pear slices in reserved bacon grease over medium-low heat until golden, 2 to 3 minutes per side. Drain pear slices on paper towels.
- Beat eggs and egg yolks in a large bowl until smooth. Add heavy cream, black pepper, salt, and Italian seasoning; mix until well-blended.
- Place half the bread cubes in a 9x13-inch glass baking pan. Sprinkle half the Gorgonzola cheese on top. Pour onion mixture over cheese. Spread half the bacon and pears on top. Repeat layering remaining bread, Gorgonzola cheese, and pears, ending with bacon. Pour egg mixture slowly and evenly over layers. Press down with a spatula or a gloved hand to prevent bread from overflowing.
- Place baking pan in the refrigerator until bread soaks up egg mixture, at least 1 hour and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake bread pudding in the preheated oven until top is golden brown, covering with aluminum foil if needed, 40 to 55 minutes. Remove from oven and let dish set before serving, about 15 minutes.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 36.3 g, Cholesterol 308.7 mg, Fat 46.8 g, Fiber 2.8 g, Protein 23.8 g, SaturatedFat 26.2 g, Sodium 1637.8 mg, Sugar 5 g
SAVORY BREAD PUDDING
This is not a dessert! It's a side dish! It's kind of rich, so I keep my other selections simple when serving this. You can substitute Italian bread for French, and you can cut off the crust if you like. I find it's too much trouble, but it does make it less chewy to remove the bread crust. The rolls of french bread that I buy are around 2 ft. long, and maybe 4-5 inches across. It never hurts to have a little extra bread floating around the table. I slice it all up, then eye how much of it I need for my casserole dish. When you lay it in the dish, be sure to overlap the pieces, don't just lay them across the bottom of the dish. I sort of set them in like fallen dominoes.
Provided by ShelleyB1982
Categories Savory
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Sauté onions, sugar, and 1 teaspoon salt in the clarified butter over medium high heat. I like to burn the onions just barely. Cook until at least golden brown. Toss in sherry and scrape any caramelized onion off the bottom of the pan. Set aside.
- Spread bread pieces evenly on baking sheet. Place in oven for about 7 minutes (or until they are getting crispy but not brown). Then set aside to cool.
- Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes (I do this in a huge ziplock bag).
- In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
- Bake for 35 minutes or until eggs are set. I like a really firm middle, so I usually end up going 40 mins, but my oven does not cook as fast as some.
Nutrition Facts : Calories 488.1, Fat 38.7, SaturatedFat 22.8, Cholesterol 283.8, Sodium 1373.4, Carbohydrate 19.6, Fiber 1.2, Sugar 2.2, Protein 15.8
More about "savory gorgonzola bread pudding recipes"
SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN …
From bonappetit.com
SAVORY GORGONZOLA BREAD PUDDING - THE ORIGINAL DRY BAG STEAK
From drybagsteak.com
WILD MUSHROOM BREAD PUDDING WITH CAMBOZOLA …
From finecooking.com
GORGONZOLA BREAD PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
Estimated Reading Time 2 mins
SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING TASTY RECIPES
From uu-are-my-only-lurrve.blogspot.com
SAVORY GORGONZOLA BREAD PUDDING – A CURE FOR THE STEAK SIDE …
From newsrecipes.blogspot.com
FOOD WISHES RECIPES - SAVORY GORGONZOLA BREAD PUDDING RECIPE ...
From en.ava360.com
SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING YOU HAVE TO TRY
From utz-getp5.blogspot.com
FOOD WISHES RECIPES – SAVORY GORGONZOLA BREAD PUDDING RECIPE ...
From newcookeryrecipes.info
FOOD WISHES RECIPES – SAVORY GORGONZOLA BREAD PUDDING RECIPE ...
From proatcooking.com
RECIPES/SAVORY-GORGONZOLA-BREAD-PUDDING.JSON AT MASTER · …
From github.com
SAVORY GORGONZOLA BREAD PUDDING - MASTERCOOK
From mastercook.com
FRINKFOOD - SAVORY GORGONZOLA BREAD PUDDING
From frinkfood.com
GORGONZOLA-GARLIC BREAD PUDDING : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
SAVORY BREAD PUDDING | THE PERFECT BREAKFAST CASSEROLE!
From twosleevers.com
SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING TASTY RECIPES …
From oneupgo.blogspot.com
SAVORY GORGONZOLA BREAD PUDDING - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SAVORY BREAD PUDDING - GREAT FOR LEFTOVERS | GREEDY …
From greedygourmet.com
BEST RECIPES: SAVORY GORGONZOLA BREAD PUDDING – A CURE FOR THE …
From foodicecreamrecipes.blogspot.com
FOOD WISHES RECIPES - SAVORY GORGONZOLA BREAD PUDDING RECIPE …
From youtube.com
BEST SAVORY BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAVORY GORGONZOLA BREAD PUDDING – A CURE FOR THE STEAK SIDE …
From newfoodrecipe.blogspot.com
NOBODY PUTS BREAD PUDDING IN A CORNER: SAVORY RECIPES YOU'LL …
From huffpost.com
SAVORY GORGONZOLA BREAD PUDDING | RECIPE | BREAD PUDDING, …
From pinterest.com
SAVOURY BREAD PUDDING | RICARDO
From ricardocuisine.com
GORGONZOLA BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST COOKING BREADCRUMB RECIPES: SAVORY GORGONZOLA BREAD …
From worldbestbreadcrumbrecipes.blogspot.com
SAVORY BREAKFAST BREAD PUDDING - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
SIDE DISH RECIPE: SAVORY GORGONZOLA BREAD PUDDING BY CHEF JOHN …
From redcipes.com
18 SWEET AND SAVORY BREAD PUDDING RECIPES TO DIG INTO NOW
From brit.co
FOOD WISHES VIDEO RECIPES: SAVORY GORGONZOLA BREAD …
From foodwishes.blogspot.com
HOW TO MAKE THE BEST BREAKFAST STRATA - THE BOSSY KITCHEN
From thebossykitchen.com
SAVORY GORGONZOLA BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY GORGONZOLA BREAD PUDDING | RECIPE | FOOD WISHES, …
From pinterest.com
SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING BEST FAMILY …
From gosync.blogspot.com
SAVORY GORGONZOLA BREAD PUDDING | RECIPE | BREAD PUDDING, …
From pinterest.co.uk
You'll also love