Cinnamon Apple Brunch Bake Recipes

Steps:

• Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in a medium bowl. Spread half of the apple mixture in a 2-quart shallow baking dish. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.

Steps:

• In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
• Spread half of the apple mixture in a 2-quart shallow baking dish.
• Separate biscuits; cut each into quarters.
• Arrange pieces, Points Up, over mixture.
• Spoon remaining mixture over biscuits; sprinkle with nuts.
• Bake at 350 degrees for 35-40 minutes.
• Let stand 5 minutes.
• Serve warm.

Steps:

• In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Steps:

• Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
• Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
• Pull out of the refrigerator 1 hour before baking.
• Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
• Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Steps:

• Preheat oven to 375 degrees.
• Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef's Shallow Baker.).
• Mix batter ingredients.
• Pour over bread pieces: stir to coat bread well.
• Mix topping ingredients until crumbly and sprinkle over top of bread.
• Bake for 25-30 minutes, or until top is brown and crispy.
• Serve warm.