Buffet Style Creamy Crab Salad Recipes
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
BUFFET STYLE CREAMY CRAB SALAD
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!
Provided by Chef KateHas2
Categories Crab
Time 20m
Yield 5 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brake up crab into smaller opened up pieces.
- Rinse and drain tiny shrimp.
- Mix in celery and onion.
- Mix together sugar with mayo and evap. milk.
- Combine with crab mixture.
- Salt and pepper to taste.(pepper really brings good flavor).
- Chill for at least 4 hrs for best taste, overnight recommended.
- (This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
- Mix thoughly before serving.
CREAMY CRAB AU GRATIN
Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
- In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
- Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.
Nutrition Facts : Calories 285, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1580 mg
CHINESE BUFFET STYLE CRAB
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!
Provided by BETHANY T.
Categories Crab
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Break crab into smallish bite-size chunks into a bowl.
- Stir in mayonnaise to coat.
- Bake for about 10 to 15 minutes until bubbly, but not brown.
- Enjoy!
Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7
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