CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
MINESTRONE SOUP WITH PASTA, BEANS AND VEGETABLES
For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.
Provided by Robin Miller : Food Network
Categories main-dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and sprinkle parmesan cheese over top. Garnish with basil, if desired.
CLASSIC MINESTRONE
This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.
- Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
- Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 320 calories, Carbohydrate 44.5 g, Fat 12 g, Fiber 10.1 g, Protein 12 g, SaturatedFat 1.7 g, Sodium 470.9 mg, Sugar 7.8 g
More about "minestrone pasta pot recipes"
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 Calories 298 per servingCategory Soup
- Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes.
- Add the seasonal vegetables, garlic, oregano and thyme. Cook until fragrant while stirring frequently, about 2 minutes.
- Pour in the diced tomatoes and their juices, broth and water. Add the salt, bay leaves and red pepper flakes. Season generously with freshly ground black pepper.
- Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. Reduce heat as necessary to maintain a gentle simmer.
CLASSIC ITALIAN MINESTRONE SOUP RECIPE | THE …
From themediterraneandish.com
4.9/5 (74)Calories 212 per servingCategory Soup
- In a large Dutch oven, heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, carrots and celery. Raise heat to medium-high, if you need to, and cook, tossing regularly, until the veggies soften a bit (about 5 minutes or so). Add the garlic and cook another minute, tossing regularly.
- Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine.
- Now add the crushed tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using.) Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so.
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
MINESTRONE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
VEGETABLE MINESTRONE WITH PASTA – INSTANT POT RECIPES
From recipes.instantpot.com
QUICK VEGAN MINESTRONE SOUP (INSTANT POT OR STOVETOP)
From frommybowl.com
CROCK POT MINESTRONE SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT MINESTRONE SOUP - MADE WITH VEGGIES, …
From lifefamilyfun.com
MINESTRONE SOUP RECIPE (OLIVE GARDEN COPYCAT) - THE …
From thekitchengirl.com
EASY INSTANT POT MINESTRONE – A COUPLE COOKS
From acouplecooks.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
INSTANT POT MINESTRONE SOUP | TASTY & EASY MINESTRONE …
From lifemadesweeter.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
INSTANT POT MINESTRONE (VEGETARIAN & VEGAN-FRIENDLY*)
From instantpoteats.com
INSTANT POT MINESTRONE SOUP | TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
MINESTRONE PRIMAVERA - CAROLINE'S COOKING
From carolinescooking.com
30 OF THE BEST INSTANT POT BEAN SOUP RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
INSTANT POT MINESTRONE SOUP - EASY & HEALTHY SOUP RECIPE!
From kristineskitchenblog.com
MINESTRONE WITH PASTA RECIPE - DONE IN 25 MIN! - PIP AND EBBY
From pipandebby.com
VEGAN GLUTEN-FREE MINESTRONE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGETARIAN MINESTRONE SOUP
From kitchentreaty.com
TOP BRASSICA: ALICE ZASLAVSKY’S RECIPES FOR BROCCOLINI, CAVOLO NERO …
From theguardian.com
MINESTRONE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ONE-POT ITALIAN SAUSAGE MINESTRONE-STYLE SOUP RECIPE
From homechef.com
BEANLESS MINESTRONE SOUP | RECIPES - KOSHER.COM
From kosher.com
INSTANT POT MINESTRONE: AN EASY VEGETABLE & PASTA SOUP RECIPE
From bakeitwithlove.com
INSTANT POT MEXICAN BLACK BEANS – TASTY OVEN
From tastyoven.com
THE BEST AUTHENTIC ITALIAN MINESTRONE RECIPE – THE PASTA QUEEN
From thepastaqueen.cooking
You'll also love