Patsys Best Barbeque Beef Recipes
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
BEEF AND PORK PASTIES
Make and share this Beef and Pork Pasties recipe from Food.com.
Provided by kelly
Categories One Dish Meal
Time 4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- add the salt the flour and mix.
- slowly add the cold water until the dough is able to be rolled.
- seperate the dough into 8 equal parts.
- Roll out each dough ball until it is round.
- add 1/8 of each ingredient and fold in half.
- pinch down the edges to secure.
- Bake 4 at a time for 45 minutes.
Nutrition Facts : Calories 914.5, Fat 52.4, SaturatedFat 20.9, Cholesterol 28.7, Sodium 51.9, Carbohydrate 97.1, Fiber 6.3, Sugar 4.2, Protein 12.6
PATSY'S BEST BARBEQUE BEEF
This is a very easy, very good barbeque beef.
Provided by Patsy Snyder Hennessey
Categories Everyday Cooking
Time 12h30m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g
BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
PATSY'S BEST BARBEQUE BEEF
This is a very easy, very good barbeque beef.
Provided by Patsy Snyder Hennessey
Categories 100+ Everyday Cooking Recipes
Time 12h30m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g
More about "patsys best barbeque beef recipes"
PATSY'S BEST BARBEQUE BEEF RECIPE - RECIPEOFHEALTH
Web Rate this Patsy's Best Barbeque Beef recipe with 1 bunch celery, chopped, 3 large onions, chopped, 1 medium green bell pepper, chopped, 1 1/4 cups ketchup, 1/2 cup water, 3 tbsp barbeque sauce, 3 tbsp cider vinegar, 1/8 tsp hot pepper sauce, 2 tsp chili powder, 2 tbsp salt, 1 tsp pepper, 6 lb boneless beef chuck roast, trimmed and chopped
From recipeofhealth.com
From recipeofhealth.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
Web Apr 22, 2018 Plain yellow mustard. The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. Even if you’re skeptical… try it once! HOW TO MAKE BARBECUE BEEF IN THE CROCKPOT. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough.
From thechunkychef.com
From thechunkychef.com
PATSY'S BEST BARBECUE BEEF | ALLRECIPES
Web Dec 18, 2022 This is a very easy, very good barbecue beef with no starch, low carbohydrate (7 grams per serving) , and low sugar.
From allrecipes.com
From allrecipes.com
PATSY'S ITALIAN RESTAURANT NYC | RECIPES
Web Oct 14, 2021 Patsys Italian Restaurant | Owned and Operated By The Scognamillo Family Since 1944 - Patsy's Italian Restaurant NYC | Recipes. Tiramisu. 10/14/2021. 1 Comment. This popular dessert is so rich that I prefer serving it at home on a Sunday afternoon when friends and family come by to gossip over cups of good strong coffee.
From patsys.com
From patsys.com
PATSY'S BEST BARBEQUE BEEF|PRINT | TASTYCOOKERY
Web In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours. Shred the meat with a fork.
From tastycookery.com
From tastycookery.com
BARBECUE BEEF RECIPES | BBC GOOD FOOD
Web 27 Recipes. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Fire up the coals and grill some juicy steaks, burgers and more. From Texas barbecue brisket, to beer-braised short ribs and steak salads, we've got plenty of barbecue beef recipes to inspire.
From bbcgoodfood.com
From bbcgoodfood.com
DUTCH OVEN BBQ BEEF - THE SEASONED MOM
Web Jul 9, 2021 Ingredients. This is just a quick overview of the ingredients that you’ll need for shredded beef barbecue. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Chuck roast: I used boneless here, which is easier to find in grocery stores.
From theseasonedmom.com
From theseasonedmom.com
PATSY'S BEST BARBEQUE BEEF - RECIPEPES.COM
Web In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper. Place the roast in a slow cooker, and cover with the sauce mixture.
From recipepes.com
From recipepes.com
PATSY'S BEST BARBEQUE BEEF - EASY COOK FIND
Web Patsy's Best Barbeque Beef. This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that …
From easycookfind.com
From easycookfind.com
BEST MEAT RECIPES BLOG: PATSY'S BEST BARBEQUE BEEF
Web 6 pounds boneless beef chuck roast, trimmed and chopped ; Recipe. Preparation Time: 30 mins Cook Time: 12 hrs Ready Time: 12 hrs 30 mins in a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. season with chili powder, salt, and pepper.
From meatbook1.blogspot.com
From meatbook1.blogspot.com
ALLRECIPES
PATSY'S BEST BARBEQUE BEEF | RECIPE - PINTEREST
Web Feb 14, 2019 - This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!
From pinterest.com
From pinterest.com
ROAST BEEF AND PAN GRAVY FOR BEGINNERS - ALLRECIPES
Web Nov 28, 2023 Remove beef from the oven, transfer to a plate, and cover loosely with foil. Let rest at least 15 to 20 minutes before slicing. Meanwhile, prepare the gravy. Remove mushrooms from the pan, and keep warm until ready to serve. Melt 1 tablespoon cold butter in the pan over medium-high heat; sprinkle in flour, and cook, stirring, for 2 minutes.
From allrecipes.com
From allrecipes.com
BEST BARBECUED BEEF OVEN ROAST - CANADIAN BEEF | CANADA BEEF
Web Jun 18, 2015 Pierce roast all over with fork. Place in large sealable freezer bag with dressing; refrigerate 12 to 24 hours. Place drip pan, containing 1/2" (1 cm) water, under grill. Preheat barbecue to 400ºF (200ºC), using medium-high heat. Discard marinade.
From canadabeef.ca
From canadabeef.ca
PATSY S BEST BARBEQUE BEEF RECIPES - COOKANDPOST.COM
Web patsy s best barbeque beef recipes from the best food bloggers. patsy s best barbeque beef recipes with photo and preparation instructions
From cookandpost.com
From cookandpost.com
PATSY'S BEST BARBEQUE BEEF RECIPE
Web Patsy's Best Barbeque Beef Recipe - Popular Recipes - This is a very easy, very good barbeque beef.
From recipeso.net
From recipeso.net
PATSY'S BEST BARBEQUE BEEF RECIPES
Web Patsy's Best Barbeque Beef Recipes - Popular Recipes - This is a very easy, very good barbeque beef.
From recipeso.net
From recipeso.net
PATSY'S BEST BARBEQUE BEEF - REVIEW BY COURTNEY SERVANTES
Web Jan 31, 2012 I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for time, I cooked it on high for 4 hours and it was falling apart and was very easy to shred. My family devoured it! This is a keeper, thank you! :)
From allrecipes.com
From allrecipes.com
You'll also love