Tomato Soup Bars Recipes

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TOMATO SOUP BARS

Certainly not "Gourmet" fare, but a really Q&E great "down-home" comfort dessert. Plus it's fun to play "guess the mystery ingredient". I have used either a confectioners sugar or a cream cheee frosting..both are good. Servings depend on how large you cut the bars

Provided by bayou-mimi

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 9



Tomato Soup Bars image

Steps:

  • Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
  • Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 77.4, Fat 0.2, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 18.4, Fiber 0.6, Sugar 10.4, Protein 1.2

1 (10 3/4 ounce) can tomato soup
5 3/8 ounces cans water
1 cup granulated sugar
1 cup raisins
1 1/2 teaspoons allspice
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
2 cups all-purpose flour

THE BEST EVER TOMATO SOUP

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15



The Best Ever Tomato Soup image

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

TOMATO SOUP

This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 6 cups

Number Of Ingredients 7



Tomato Soup image

Steps:

  • Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
  • Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
  • Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.

6 tablespoons unsalted butter
2 medium yellow onions, chopped
2 cloves garlic, chopped
24 ounces canned whole plum tomatoes
3 cups homemade or low-sodium store-bought chicken stock
2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper

TOMATO SOUP

This is a very simple, creamy and yummy soup, I do believe all will love it!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 12



Tomato Soup image

Steps:

  • Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  • Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 26.5 g, Fat 3.4 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 1072.6 mg, Sugar 3.5 g

1 tablespoon vegetable oil
1 cup chopped onion
2 cloves garlic, minced
½ cup chopped carrot
¼ cup chopped celery
2 (28 ounce) cans crushed tomatoes
3 ½ cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon ground black pepper
4 drops hot pepper sauce

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