Wisconsin Beer Cheese Soup Recipes
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
WISCONSIN BEER-CHEESE SOUP
I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.
Provided by F-16 momma
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spoon flour into measuring cup& level off.
- Melt butter in large saucepan, and add flour.
- Cook 1 minute, stirring constantly until smooth and bubbly.
- Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
- Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
- Add cheese; stir until melted.
- Add potatoes and heat gently, stirring often, but do not allow to boil.
- Top with popcorn.
Nutrition Facts : Calories 643.5, Fat 43.3, SaturatedFat 27, Cholesterol 128.8, Sodium 966.2, Carbohydrate 34.7, Fiber 3.1, Sugar 1.9, Protein 27
WISCONSIN BEER CHEESE SOUP
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Provided by shadow 19
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots, onions, and celery in butter until tender.
- Stir in flour and chicken broth until thick and bubbly.
- Stir in cream and beer.
- Add cheese a little at a time.
- *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
- When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
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