German Hamburgers Frikadellen Recipes
FRIKADELLEN (GERMAN MEAT PATTIES)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Provided by Nif_H
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
CLASSIC GERMAN HAMBURGERS
The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.-Virginia Biehler, Fremont, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm. , Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
Nutrition Facts :
EXOTIC FRIKADELLEN WITH MUSHROOM GRAVY
Make and share this Exotic Frikadellen With Mushroom Gravy recipe from Food.com.
Provided by rocket_j_dawg
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Roast the pine nuts in a dry pan until they turn a creamy butterscotch color.
- Mix the pine nuts together with the next 6 ingredients and form into 4 patties.
- Heat the oil and butter together over medium heat in a skillet.
- Fry the patties in the skillet for about 10 min per side until no longer pink.
- Remove from skillet and keep warm.
- In the same skillet, drain all the fat but do not wipe clean, heat 1 tbsp butter and saute the mushrooms until just soft.
- Mix the gravy mix with water in a measuring cup and add to the mushrooms.
- Heat according to package directions.
- Now you are done. All you have to do is plate the Frikadellen and serve with the gravy. The sides are up to you but we like the ones mentioned in the description.
- Enjoy.
Nutrition Facts : Calories 691.6, Fat 41, SaturatedFat 14.7, Cholesterol 153.2, Sodium 2695.7, Carbohydrate 46.9, Fiber 3.4, Sugar 13.6, Protein 33.2
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The Spruce. To a medium bowl, add softened and squeezed-dry bread and break it into small pieces. The Spruce. Add the meat, eggs, parsley, marjoram, salt, pepper, and the cooked onion and mix well. The Spruce. Heat butter and olive oil together in a large skillet. The Spruce. Form 4 patties of the meat mixture.
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