BRAZILIAN BLACK BEAN STEW
This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad.
Provided by CRVGRL
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.
- Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 70.7 g, Cholesterol 30.8 mg, Fat 15 g, Fiber 17.8 g, Protein 22.8 g, SaturatedFat 4.7 g, Sodium 1537.7 mg, Sugar 17.1 g
FEIJOADA (BRAZILIAN BLACK BEAN STEW)
This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Provided by L Ireland
Categories Soups, Stews and Chili Recipes Stews
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot or Dutch oven. Add 3/4 cup of chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. Pour in the soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
- While beans are cooking, place ham hocks in smaller pot with 1/4 cup of the chopped onion. Cover with water and simmer, until meat pulls off of the bone easily, about 1 hour. Drain and add to the beans.
- Preheat oven to 375 degrees F (190 degrees C). Place ham, bacon, and remaining onion in a baking dish. Bake 15 minutes or until mixture is crispy.
- Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 31 g, Cholesterol 52.2 mg, Fat 18 g, Fiber 7.5 g, Protein 24.1 g, SaturatedFat 5.7 g, Sodium 450 mg, Sugar 2.4 g
BRAZILIAN BLACK BEAN STEW, ANOTHER VERSION - SLOW COOKER
Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?
Provided by Annacia
Categories One Dish Meal
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and pick over the beans well.
- In a large saucepan combine beans and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in water in saucepan. Cover and let soak in a cool place overnight.) Drain and rinse beans. Place beans in a 4-quart slow cooker.
- To slow cooker add ham hocks, broth, onions, jalapeno peppers, garlic, orange peel, orange juice, and coffee.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer ham hocks to a cutting board. When cool enough to handle, use two forks to pull ham away from bones into shreds. Discard bones and fat; return shredded ham to slow cooker. Stir in cilantro.
- If desired, serve stew over hot cooked rice.
BLACK BEAN & MEAT STEW - FEIJOADA
Chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses
Provided by Jennifer Joyce
Categories Main course
Time 2h35m
Number Of Ingredients 12
Steps:
- Heat a large heavy-based saucepan with a fitted lid, add the bacon and fry until crisp. Remove and keep the oil in the pan. In batches sear the ribs, sausages and pork shoulder. Season each batch with salt and pepper.
- Remove the meat and set aside. Add the onion, garlic and chilli to the pan. Pour in a little olive oil if it needs more. Season with salt and pepper and fry for 8 mins or until soft.
- Add the meat, bay leaves, white wine vinegar and drained beans. Cover with just enough water to cover, about 650ml. Bring to a boil and reduce the heat to a low simmer. Cover and cook for 2 hrs, or until the beans are soft and the meat is tender. If there is too much liquid in the pot take the lid off in the last hr. You can also use a slow cooker on the short method (4 hr) or make a quick version using a pressure cooker in batches for 30 mins each. Another method is to cook it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
- Serve with rice, a sprinkle of parsley or coriander, hot pepper sauce and orange slices.
Nutrition Facts : Calories 694 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 61 grams protein, Sodium 1.7 milligram of sodium
BRAZILIAN PORK & BLACK BEAN STEW
During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. -Andrea Romanczyk, Magna, Utah
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse, discarding soaking liquid., In a 6-qt. slow cooker, combine beans with the next 9 ingredients. Add water; cook, covered, on low until meat and beans are tender, 7-9 hours., Remove pork ribs and ham hock. When cool enough to handle, remove meat from bones; discard bones and bay leaves. Shred meat with 2 forks; return to slow cooker. Serve with hot cooked rice. , Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 531 calories, Fat 33g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1069mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.
BRAZILIAN BLACK BEAN AND BEEF STEW
Make and share this Brazilian Black Bean and Beef Stew recipe from Food.com.
Provided by Outta Here
Categories Stew
Time 1h24m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven, with lid, heat oil over medium-high heat and saute celery, carrots, onions, garlic, and bell pepper. Cover and simmer gently for 5 minutes, stirring every now and then to make sure vegetables are not sticking.
- Add meat to vegetables and brown slightly. Add cumin, orange zest and tomatoes; stir and cover pot and simmer for 30 minutes, stirring occasionally.
- Add black beans and simmer, uncovered, for 15-30 minutes more, until stew is nice and thick.
- Season to taste with pepper.
BRAZILIAN BLACK BEAN STEW RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Rinse beans. In a large saucepan combine beans and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in water in saucepan. Cover and let soak in a cool place overnight.) Drain and rinse beans. Place beans in a 4-quart slow cooker. To slow cooker add ham hocks, broth, onions, jalapeno peppers, garlic, orange peel, orange juice, and sherry. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer ham hocks to a cutting board. When cool enough to handle, use two forks to pull ham away from bones into shreds. Discard bones; return shredded ham to slow cooker. Stir in cilantro. If desired, serve stew over hot cooked rice.
More about "brazilian black bean stew another version slow cooker recipes"
SLOW COOKER BLACK BEANS [BRAZILIAN STYLE]
From braziliankitchenabroad.com
5/5 (4)Total Time 4 hrs 30 minsCategory Main Course, Side DishCalories 351 per serving
- Drain beans, then add them to a slow cooker. Add the sausages, the bay leaf and 5 1/2 cups of hot water.
BRAZILIAN FEIJOADA {SLOW COOKED PORK AND BLACK BEAN STEW}
From melskitchencafe.com
4.3/5 (18)Total Time 9 hrsCategory PorkCalories 628 per serving
- Place beans in a small saucepan; cover with cold water. Bring to a boil; cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain. Alternately, place the beans in a bowl and cover by 2-inches with cold water. Soak overnight. Drain.
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan; crumble. Let the bacon cool and then place in a covered container or bag in the refrigerator to use before serving. Sprinkle pork evenly with salt and pepper. Increase heat to medium-high. Add pork to bacon drippings in skillet; cook the pork 1-2 minutes per side until golden brown all over. Transfer the pork to a 6-quart slow cooker. Sprinkle ribs evenly with salt and pepper. Add ribs to skillet; cook 2-3 minutes on each side or until browned. Place ribs in slow cooker. Add drained beans, 1/2 teaspoon salt, onion, chicken broth, garlic and ham hock to slow cooker, stirring to combine. Cover and cook on low 8 hours or until beans and meat are tender.
- Shred meat with 2 forks (you can do this by removing the pork and ribs from the slow cooker or just digging in and shredding amid the broth and beans). Remove and discard ham hock. Add the meat back into the slow cooker if you removed it for shredding. Stir in vinegar and crumbled bacon. Serve with hot, cooked rice and orange wedges.
SLOW COOKER FEIJOADA (BRAZILIAN BLACK BEAN STEW) RECIPE
From thespruceeats.com
3.8/5 (6)Total Time 8 hrs 25 minsCategory Entree, DinnerCalories 659 per serving
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
SLOW COOKER BRAZILIAN FEIJOADA RECIPE I PANNING THE …
From panningtheglobe.com
SLOW COOKER BRAZILIAN FEIJOADA | BLACK BEAN STEW - THE …
From smartslowcooker.com
FEIJOADA RECIPE (BRAZILIAN BLACK BEAN STEW) - EASY AND …
From easyanddelish.com
SLOW COOKER BEEF AND BLACK BEAN STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAZILIAN BLACK BEAN STEW. : SLOWCOOKING - REDDIT.COM
From reddit.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
CROCK POT BRAZILIAN BLACK BEAN STEW (AKA FEIJOADA)
From homecooksguide.com
BRAZILIAN FEIJOADA (BLACK BEAN STEW) - MUY BUENO COOKBOOK
From muybuenocookbook.com
BRAZILIAN FEIJOADA (MEAT & BLACK BEAN STEW) - SLOW COOKER CENTRAL
From slowcookercentral.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - THE DARING GOURMET
From daringgourmet.com
SLOW COOKER PORK AND BLACK BEAN STEW - LANA'S COOKING
From lanascooking.com
SLOW COOKER FEIJOADA – BRAZILIAN BEAN AND MEAT STEW - COLORFUL …
From colorfulfoodie.com
BRAZILIAN BLACK BEAN STEW, ANOTHER VERSION - SLOW COOKER RECIPE
From pinterest.co.uk
BRAZILIAN FEIJOADA PORK AND BLACK BEAN STEW - 100 SUMMER SLOW …
From eatathomecooks.com
BRAZILIAN BEANS AND RICE IN THE SLOW COOKER - TALKING MEALS
From talkingmeals.com
BRAZILIAN BLACK BEAN STEW, ANOTHER VERSION - SLOW COOKER
From worldbestcoffeerecipes.blogspot.com
SLOW COOKER BRAZILIAN FEIJOADA - RICH PORK STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOWCOOKER FEIJOADA - BRAZILIAN PORK & BLACK BEAN STEW
From foodizshare.com
BRAZILIAN BLACK BEANS WITHOUT A PRESSURE COOKER
From houseofnasheats.com
BRAZILIAN PORK & BEAN STEW – JULIENNE.RED
From julienne.red
30 BEST SLOW COOKER BEAN RECIPES: EASY DELISH MEAL IDEAS!
From cookingchew.com
BRAZILIAN BLACK BEAN STEW WITH PORK AND BEEF - CHRISTOPHER …
From 177milkstreet.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - DINNER WITH JULIE
From dinnerwithjulie.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - CURIOUS CUISINIERE
From curiouscuisiniere.com
BRAZILIAN BLACK BEAN STEW, ANOTHER VERSION - SLOW COOKER
From mastercook.com
BRAZILIAN BLACK BEAN & MEAT STEW - PURE SOUTH SHOP
From puresouthshop.com
BRAZILIAN FEIJOADA (BLACK BEAN STEW) - PIQUANT POST
From piquantpost.com
BRAZILIAN BLACK BEANS RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
BRAZILIAN PORK & BLACK BEAN STEW – SEABRA FOODS ONLINE
From seabrafoods.com
BRAZILIAN BLACK BEAN & PORK STEW - TIDE & THYME
From tideandthyme.com
10 BEST BLACK BEAN BEEF STEW SLOW COOKER RECIPES - YUMMLY
From yummly.com
BRAZILIAN BLACK BEAN STEW RECIPE (BRAZILIAN RECIPES) - THEOCOOKS
From theocooks.com
FEIJOADA (BRAZLIAN BEEF STEW) - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BRAZILIAN FEIJOADA (PORK AND BLACK BEAN STEW) - SHECOOKS.DESIGN
From shecooksdesign.com
You'll also love